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Best Advice to Serving Tasty Chocolate Mousse

Wishing to eat Chocolate Mousse a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear ways on preparing a Chocolate Mousse like a famous chef made.

Chocolate Mousse

We hope you got insight from reading it, now let's go back to chocolate mousse recipe. To cook chocolate mousse you only need 11 ingredients and 6 steps. Here is how you do that.

To make an extraordinary Chocolate Mousse, below are the ingridients required:

  1. Use of <Bowl 1 (Heat-proof)>.
  2. You need 200-220 g of Dark Chocolate.
  3. Use of <Bowl 2>.
  4. You need 3 of Egg Whites.
  5. Take of <Bowl 3>.
  6. Use 300 ml of Thickened Cream *Save some whipped cream for topping.
  7. Use of <Bowl 4 (Large)>.
  8. Use 3 of Egg Yolks.
  9. Provide 2 tablespoons of Caster Sugar *DO NOT add yet!.
  10. Use 1-2 tablespoons of Rum OR Brandy.
  11. Prepare 1 teaspoon of Vanilla Extract.

After readying the ingridients, next you are ready to make your 5-star Chocolate Mousse by following the instructions below:

  1. Bowl 1: Place chopped Dark Chocolate OR Dark Chocolate Buttons in a heatproof bowl. Place the bowl over a saucepan of simmering water and melt chocolate. *Alternatively you can melt the chocolate in the microwave at medium power for 2 to 3 minutes, stirring every 30 seconds, or until smooth..
  2. Bowl 2 Using the electric beaters, beat Egg Whites until stiff peaks form..
  3. Bowl 3 Using the same electric beaters, whip Cream. Do not worry some Egg White gets in the cream as you will mix everything together later..
  4. Bowl 4: Add Caster Sugar to the Egg Yolks, and beat using the same electric beaters until pale and thick. Add slightly cooled Dark Chocolate and mix well. Add Rum (OR Brandy) and Vanilla Extract, and mix well..
  5. To the Egg Yolk mixture in Bowl 4, add the whipped Cream and mix gently to combine well. Then add the Egg Whites and gently fold into the mixture..
  6. Spoon into 4 to 6 serving glasses and chill in fridge for at least 1 hour. Top with saved whipped cream and serve..

That (and the delicious chocolate flavor) is why I love this recipe so much. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. This Chocolate Mousse is thick, rich, creamy, and a perfect dessert for entertaining! Chocolate mousse can be a little bit tricky! Here are some tips to help you be successful with this recipe In our minds, chocolate mousse is pretty much a super fluffy pudding.

Recipe : Chocolate Mousse

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Simple tips to make Chocolate Mousse

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Although made from limited components, but the perfect taste of the Chocolate Mousse you will produce using this recipe is a guarantee. Limited ingridients is one of the excuse which makes many people choose not to cook. So, if you wish your acquaintances to be able to prepare remarkable dish with limited ingridients, share this page so that they will be able to view this helpful recipe.

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