Variety to Homemade Yummy Kao-Prink Ka Kluer (พริกกะเกลือ)
Wishing to eat Kao-Prink Ka Kluer (พริกกะเกลือ) a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with clear procedures on cooking a Kao-Prink Ka Kluer (พริกกะเกลือ) like a famous chef made.
We hope you got insight from reading it, now let's go back to kao-prink ka kluer (พริกกะเกลือ) recipe. To cook kao-prink ka kluer (พริกกะเกลือ) you only need 4 ingredients and 4 steps. Here is how you achieve that.
To cook an unforgettable Kao-Prink Ka Kluer (พริกกะเกลือ), here are the materials required:
- Get 1 cup of desiccated coconut.
- Provide 1/2 of sesame seed.
- You need 1 tsp of sea salt.
- Use 1 tbsp of palm sugar.
After readying the materials, now you are good to make your appetizing Kao-Prink Ka Kluer (พริกกะเกลือ) by following the guidances below:
- Roast your desiccated coconut on a slow heat pan until nicely golden brown then leave it aside..
- Roast your sesame seeds on a slow heat pan for a few minutes then leave it aside..
- Pound all of the roasted desiccated coconut and sesame seeds in pestle and mortar until they become fine paste then add palm sugar and salt and mix well..
- You can top up your rice with this delicious topping or I serve mine on rice cake pair up with fresh pineapple. Perfect for snack or picnic..
Recipe : Kao-Prink Ka Kluer (พริกกะเกลือ)
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