Practical Method to Serving Tasty Sig's Red Onion Chutney and Chicken Salad
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To cook an extraordinary Sig's Red Onion Chutney and Chicken Salad, here are the materials needed:
- Prepare 2 of cooked, small chicken breasts, cut into bites size pieces.
- Use 3 tbsp of (level) of caramelised red onion chutney bought or homemade.
- Get 1 tbsp of mild curry powder, you can add more if you like.
- Use 1 tbsp of raisins.
- Get 2 tbsp of walnuts, chop roughly keep a few for garnish if you like.
- Provide 2 tbsp of best or home made mayonnaise (you can substitute with creme fraiche).
After readying the components, next you are good to prepare your 5-star Sig's Red Onion Chutney and Chicken Salad by following the procedures on this section:
- Cut your cooked chicken into bite sized chunks, pit into a bowl.
- Add three tablespoons of caramelised red onion chutney, carefully lift under the chicken as not to break it up..
- Add 1 tablespoons of mild curry powder. You can add a little more later if you prefer a stronger flavour.
- Add the raisins and lift both the curry powder and the raisins under the meat..
- Add the walnuts and then the mayonnaise. Gently fold into the chicken mixture.
- Mix gently until well combined. Serve with green lettuce for garnish..
Serve with a hearty green salad, as well. Try this recipe for a tasty chicken salad made with mayonnaise, lemon juice, celery, red onion, and seasonings. This East Indian sauce is a tasty condiment for grilled burgers, fish, beef, chicken, or pork. We found ourselves dumping little spoonfuls on eggs, grilled chicken, even cold cut sandwiches. The National Onion Association is also sponsoring a wonderful giveaway at Kitchen PLAY.
Recipe : Sig's Red Onion Chutney and Chicken Salad
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Simple tips to make Sig's Red Onion Chutney and Chicken Salad
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