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Best Idea to Cooking Perfect Khatte Aloo and Hari Mirch Qeema

Hoping to eat Khatte Aloo and Hari Mirch Qeema a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful instructions on preparing a Khatte Aloo and Hari Mirch Qeema like a famous chef made.

Khatte Aloo and Hari Mirch Qeema

We hope you got insight from reading it, now let's go back to khatte aloo and hari mirch qeema recipe. To cook khatte aloo and hari mirch qeema you only need 19 ingredients and 11 steps. Here is how you do it.

To cook an extraordinary Khatte Aloo and Hari Mirch Qeema, below are the materials required:

  1. Use of Ingridients for Khatte Aloo.
  2. Use 3 of Potatoes.
  3. You need 1 tbsp of Cumin.
  4. Provide 1 tbsp of Red Chillie Flakes.
  5. Take to taste of Salt.
  6. Prepare 1 cup of tarmarind water.
  7. Use of Oil half cup.
  8. Get 1 tbsp of Corn Flour.
  9. Use 4 of Green Chillies.
  10. Provide leaves of Coriander.
  11. Get of Ingridients for Hari Mirch Qeema.
  12. Take of Beef minced 1Kilo.
  13. Take 2 of big Onions.
  14. Provide 2 of tomatoes.
  15. Prepare 1 tbsp of Ginger Garlic Paste.
  16. You need 1 tbsp of Red Chiilie Powder.
  17. Provide Half of tbsp Turmeric Piwder.
  18. Provide to taste of Salt.
  19. Take 4-5 of Green Chillies.

After preparing the ingridients, next you are ready to cook your tasty Khatte Aloo and Hari Mirch Qeema by following the guidances below:

  1. Method for Khatte Aloo.....In a wok pour oil, cumin Red chillie Flakes,tarmarind water.
  2. Mix 1tbsp Cornflour in half cup water and pour in the wok.
  3. Boil potatoes peel them and cut into pieces and put them in the wok and cook for 7 mins.
  4. Garnish with chopped green Chillie and Coriander leaves.
  5. Serve with Naan.
  6. Method for Hari Mirch Qeema Preparing time 30 mins........In a woh take 1 cup Oil and put sliced onions and make them brown.
  7. Put Qeema in it and fry it.
  8. Then add ginger garlic paste,Red Chillie powder,Turmeric Powder, salt and tomatoes. Mix them.
  9. Then add water above the level of the ingridients and cook on slow flame for 30 mins till Qeema gets done.
  10. Garnish with chopped Green Chilliesser.
  11. Serve with Naan..

Recipe : Khatte Aloo and Hari Mirch Qeema

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