Best Idea to Serving Tasty Korean Style BBQ Chicken Thighs π₯π₯π₯
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To cook an unforgettable Korean Style BBQ Chicken Thighs π₯π₯π₯, here are the materials needed:
- Prepare 4 of large bamboo skewers soaked in water.
- Take 9 of Chicken thighs - bone out, skin off, then chopped into strips (around 2x4cm in size).
- Provide 4 tablespoons of buttermilk.
- Get 1 of little veg oil for brushing on.
- Prepare of Sauce Ingredients.
- Get 2 tablespoons of soy sauce.
- Use 1 tablespoon of sesame oil.
- Take 1 cm of piece ginger - grated.
- Get 1 of garlic clove - grated.
- Prepare Dash of rice vinegar (or white wine vinegar).
- Prepare 2 tablespoons of ketchup.
- You need 1 tablespoon of sriracha sauce.
- Prepare 2 tablespoons of honey.
- Provide 2 tablespoons of lime juice.
- Prepare of For Garnish.
- Provide 2 teaspoons of sesame seeds.
- Provide 2 of finely sliced spring onions.
After readying the materials, now you are ready to cook your appetizing Korean Style BBQ Chicken Thighs π₯π₯π₯ by following the procedures on this section:
- Method Add the chopped chicken thighs to the butter milk and coat thoroughly. Leave in the fridge preferably overnight or for at least 3 hours..
- Add the sauce ingredients together in a separate bowl and mix together - set the bowl aside. Take out approximately 5 tablespoons of this sauce and keep this in a separate small bowl for dipping the cooked chicken. You should now have 2 bowls of the sauce.
- Thread the buttermilk marinated chicken on to two skewers so it wonβt rotate when you flip it..
- Brush with a little oil, then cook the plain skewers 6-8 minutes per side on the bbq (we always use a @barbequick) or under the grill til almost cooked through..
- Now start to brush on the sauce coating each side & turning frequently, so as not to burn. (You will want a little char though) Keep applying the sauce as you turn.
- Once cooked through, remove from the skewers & add the garnish. Use the 5 tablespoons of sauce kept to one side for dipping.
Bake the chicken: Place the chicken in a large baking dish and pour the sauce over each piece. Flip the pieces to ensure they're fully covered in sauce. I've got another great chicken recipe to make on the grill. I made this recipe with chicken thighs to keep the chicken tender and juicy on the inside and crispy on the outside. Simply add all of the sauce ingredients to a resealable Ziplock bag, add in the chicken and toss to coat.
Recipe : Korean Style BBQ Chicken Thighs π₯π₯π₯
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