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Best Idea to Cooking Tasty Biscuits and Sausage Gravy

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Biscuits and Sausage Gravy

We hope you got insight from reading it, now let's go back to biscuits and sausage gravy recipe. You can have biscuits and sausage gravy using 6 ingredients and 9 steps. Here is how you do it.

To cook an unforgettable Biscuits and Sausage Gravy, here are the materials required:

  1. Prepare 16 oz of Bob Evans Savory Sage Ground Sausage.
  2. Use 1 can of Pillsbury Grands! Southern Homestyle Buttermilk Biscuits.
  3. Provide 1/4 cup of flour.
  4. Use 3 cups of milk.
  5. Get 1 Tbsp of fresh ground pepper.
  6. Take 1 tsp. of salt.

After readying the components, next you are good to prepare your tasty Biscuits and Sausage Gravy by following the instructions on this section:

  1. Preheat oven to 350 degrees..
  2. Bake 6-8 biscuits on parchment paper on large baking sheet for 13-15 minutes..
  3. Brown sausage in pan on medium heat..
  4. Add flour and stir..
  5. Gradually add milk 1/2 cup at a time, stirring constantly..
  6. Add pepper and salt. Cook and stir until thick..
  7. Slice biscuits in half, pouring gravy between top & bottom layers, and on top of biscuits..
  8. Serve and enjoy!.
  9. TIP: Add 1/2 tsp. Cayenne pepper for a spicier version..

Recipe : Biscuits and Sausage Gravy

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step by step to make Biscuits and Sausage Gravy

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