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Half an Hour to Preparing 5-Star Paella made on the braai

Hoping to dine Paella made on the braai a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear ways on preparing a Paella made on the braai like a famous chef made.

Paella made on the braai

We hope you got benefit from reading it, now let's go back to paella made on the braai recipe. You can have paella made on the braai using 18 ingredients and 6 steps. Here is how you cook that.

To prepare an extraordinary Paella made on the braai, below are the materials needed:

  1. Prepare 2 cups of white rice.
  2. Provide 1 cup of frozen peas.
  3. Use 500 g of frozen seafood mix.
  4. Provide 300 g of frozen mussels.
  5. Get 1 of diced onion.
  6. Use Handful of mixed diced peppers.
  7. Prepare 200 g of spring onion and chives flavoured cream cheese.
  8. Get 2 of star anise pods.
  9. You need 1 tablespoon of smoked paprika.
  10. Get 1 bundle of bouquet garni.
  11. Take 2 of chicken stock cubes.
  12. Prepare 1 teaspoon of minced garlic.
  13. Prepare 1 tablespoon of spice for rice.
  14. Get to taste of Salt and pepper.
  15. Prepare of Water (for cooking).
  16. Use of Olive oil.
  17. Prepare of Quartered citrus fruits (for garnish).
  18. Take of Microherbs (for garnish).

After readying the components, now you are good to cook your appetizing Paella made on the braai by following the instructions on this section:

  1. With coals hot enough for cooking, add water and rice in a cast iron pan - season with spice for rice and a pinch of salt. Cook and set aside..
  2. In a separate cast iron pan or wok, pour some olive oil. Add onions, garlic and peppers and fry on 'til nicely browned. Slightly reduce the heat under the pan by scraping away some coals and add the seafood mix and mussels..
  3. While the seafood simmers, add frozen peas and butter cubes into the mix and leave to cook..
  4. Add the star anise, paprika, bouquet garni, chicken stock cubes and water to the cooking seafood and allow to simmer for about 10 minutes..
  5. When you see that the seafood is nicely cooked, add the cooked rice and mix well. Remember to remove the bouquet garni bundle and star anise before mixing. For a final creamy touch, add the cream cheese and dried basil to the mixture..
  6. The dish is best enjoyed hot, garnish with citrus fruit and microherbs..

Today paella is made in every region of Spain, using just about any ingredient that goes well. Most of our cultural notes include audio. A few are abbreviated and do not have audio. Paella is a traditional dish of Spain. Its home is Valencia, but variations exist in the different Spanish provinces.

Recipe : Paella made on the braai

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step by step to make Paella made on the braai

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