Best Idea to Homemade 5-Star Vietnamese Style Beef Kidney

Hoping to eat Vietnamese Style Beef Kidney a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful instructions on producing a Vietnamese Style Beef Kidney like a famous chef made.

We hope you got benefit from reading it, now let's go back to vietnamese style beef kidney recipe. To make vietnamese style beef kidney you only need 19 ingredients and 17 steps. Here is how you cook that.

To cook an extraordinary Vietnamese Style Beef Kidney, here are the ingridients needed:

1. You need 1 1/2 pounds of beef kidney.
2. Provide 1/2 cup of vinegar.
3. Take 1 of water to cover.
4. Provide of Marinade.
5. Provide 1/2 tsp. of Ground black pepper.
6. Get 2-4 cloves of garlic.
7. Prepare 1 of Tbl. Fish sauce.
8. You need 1 of Tbl. Soy sauce.
9. Provide 2 of Tbl. Oyster sauce.
10. Use 1/2 of Tbl. Sugar.
11. Get 1 of Tbl. Hot sauce (optional).
12. Use of Main.
13. Use 1/2-1 of onion.
14. Use 2-3 cloves of garlic.
15. Prepare 1 of inch/1 Tbl. fresh ginger.
16. Get 2 of Tbl. Fish sauce.
17. Get 1 of jalapeno (optional).
18. Get of Garnish.
19. Take of Cilantro, scallions, sesame seeds.

After readying the ingridients, now you are good to make your tasty Vietnamese Style Beef Kidney by following the procedures on this section:

1. Clean kidneys, this is how they look out of the package for me..
2. Cut them in half lengthwise.
3. Thinly slice across, about 1/4 inch thick.
4. Then use your knife to remove the fat and connective tissue.
5. Place in a bowl large enough to hold the meat, plus water..
6. Add vinegar, and enough water to cover kidney. Let sit 2 hours..
7. After 2 hours, drain and rinse, throw out the water vinegar mix..
8. Place in a bowl.
9. Add marinade ingredients.
10. Mix well, set aside 30 minutes, but I like a couple hours myself..
11. Prep your Main things, slice onion, dice garlic, jalapeno and ginger.
12. Add some oil to a wok/stir-fry, heat on medium.
13. Add onion, garlic, ginger and jalapeno, cook until onion is translucent.
14. Drain kidneys, add to wok, toss marinade.
15. Kidney is one of those things that you cook really quick, or a long time. Everything in between means a rubbery, chewy piece of meat. We are going quick for this one..
16. Add the fish sauce, and stir constantly. This should take about 5 or 6 minutes to cook. You want the kidney just done. You have to tell by look mostly, but a picture looks the same as uncooked..
17. I served mine with rice.

Transfer the beef to large bowl. Pour over any leftover marinade from the bowl. If you love pho (Vietnamese beef noodle soup) and looking for a fiery version, you will like its spicy cousin, Bun Bo Hue Pho Tai Lan is a type of Northern-style beef noodle soup where instead of raw slices of beef topping the bowl, it is thin slices of beef and lots of garlic wok-fried in beef fat (tallow). Crispy Braised Beef Noodles Vietnamese style braised beef on crispy thin egg noodles. Bò Lúc Lắc (S) A popular Vietnamese dish that's great as an appetizer or as a light entrée.

Recipe : Vietnamese Style Beef Kidney

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