Practical Method to Homemade Appetizing Pea Dhal (Yellow Split Peas) with Garden Herbs
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To cook an extraordinary Pea Dhal (Yellow Split Peas) with Garden Herbs, below are the ingridients required:
- Get 2 cups of pea dhal (yellow split peas) – preboiled until smooth.
- Get 1 of onion.
- Prepare 1 of tomato.
- Get 1 bunch of garden herbs (spinach will do).
- Provide 2 teaspoon of turmeric powder.
- You need 2 of dried red chilies.
- Use 1 teaspoon of mustard seed.
- Take 2 clove of whole garlic.
- Get 1 of short cinnamon stick.
- You need 1 tablespoon of tamarind paste.
- Use of Vegetable oil.
- Provide to taste of Salt.
After readying the ingridients, next you are good to cook your appetizing Pea Dhal (Yellow Split Peas) with Garden Herbs by following the procedures below:
- Braise onion, chilli, garlic, cinnamon and mustard seed in vegetable oil.
- Add turmeric powder, stir and quickly add the pea dhal. Mix and leave to cook on medium heat for 10 minutes. Add water as needed to create your desired consistency..
- Chop up herbs and tomato finely and add to the dhal for another 15 minutes. Add salt to taste.
- Just before the dish is ready, add tamarind paste. Allow to cool, serve and enjoy.
Tasty and filling, dal makes a cheap, healthy and satisfying meal. Rube saved me a lot of trouble here, since they were pre-picked-over. It's a cool-season crop grown for its mature dried edible seeds, which can be marketed whole, split or ground into flour. Prepare first the ingredients such as yellow split pea, carrot, onion, meat, celery, salt and pepper. Boil some water and add all the ingredients in except the celery.
Recipe : Pea Dhal (Yellow Split Peas) with Garden Herbs
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