Reference to Preparing 5-Star Spicy Thai Shrimp & Kale Salad
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To make an unforgettable Spicy Thai Shrimp & Kale Salad, here are the materials needed:
- Prepare 1 bunch of Kale.
- Take 1 cup of Snow peas.
- Take 1 cup of Fresh corn.
- Get 3 of Shredded carrots.
- Use 3 tbsp of Creamy peanut butter.
- Prepare 1 1/2 tsp of Siracha.
- Use 4 tbsp of Coconut milk.
- Prepare 1/2 tsp of Sesame oil.
- Get 1/2 tsp of Olive oil.
- Use 1/2 tsp of Apple cider vinegar.
- You need 1/2 tbsp of Maple syrup.
- Provide 1/2 tsp of Grated ginger.
- Get 1 pinch of Salt.
- Provide 8 of Shrimp.
- Provide 2 clove of Garlic.
- Use 1 tbsp of Chopped fresh basil.
- Use 2 of Limes.
After readying the ingridients, next you are ready to cook your 5-star Spicy Thai Shrimp & Kale Salad by following the guidances on this section:
- Mix kale, corn, snow peas & carrots.
- Whisk ingredients 5-13. Toss with veggies..
- Mix shrimp with garlic, sesame oil, lime juice, siracha, basil, salt, pepper, & sesame seeds.
- Sautee shrimp in sesame oil 1-2 minutes each side on med-high heat..
- Top salad with shrimp and squeeze fresh lime..
Shrimp, bell pepper, cucumber and herbs are tossed with a spicy Thai dressing in this colorful salad. Served in Bibb lettuce cups, it's perfect for lunch, a light supper or as an appetizer. If you're a fan of crab cakes, you've got to try these Thai-flavored shrimp cakes. The sweet, salty taste of shrimp really shines through when seasoned with the classic Thai trifecta of flavor: fish sauce. Spicy Thai noodle bowls are eaiser to make than you think.
Recipe : Spicy Thai Shrimp & Kale Salad
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Simple tips to make Spicy Thai Shrimp & Kale Salad
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