Best Idea to Homemade Appetizing Okra Flower

Wishing to eat Okra Flower a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with helpful instructions on cooking a Okra Flower like a famous chef made.

We hope you got insight from reading it, now let's go back to okra flower recipe. To cook okra flower you need 13 ingredients and 5 steps. Here is how you achieve it.

To prepare an extraordinary Okra Flower, below are the materials required:

1. You need 8-10 of bhindi/okra/ lady finger.
2. You need 6 tsp of cornflour.
3. Take 4 tsp of All purpose flour/ maida.
4. Get 1/4 tsp of turmeric/haldi.
5. Prepare 1/2 tsp of red chilli powder.
6. You need 1/2 tsp of onion/Nigella seeds.
7. Prepare 1 tbsp of garlic mint chutney.
8. Use to taste of Salt.
9. Use as required of Water.
10. Take 1 cup of rice flakes/poha.
11. Use as required of Oil for frying.
12. You need 1 tsp of coriander leaves.
13. Provide as required of Ketchup and chutney for serving.

After readying the ingridients, next you are ready to prepare your tasty Okra Flower by following the guidances below:

1. Wash, dry, remove top and cut okra lengthwise into two halves. Microwave for 1 minute on high.
2. In a bowl mix corn flour, Maida, turmeric, salt, red chilli powder, onion seeds and garlic - mint chutney. Add water to make a Thick paste..
3. Take poha in a plate. Dip okra slices one by one in the paste and then in poha. Coat the poha well on each slice..
4. Deep fry the okra flower on medium heat till poha is crisp and golden brown. Drain on a paper towel..
5. Serve the crispy flowers with ketchup and chutney..

Recipe : Okra Flower

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