Fast Guide to Cooking Yummy My take on hot and spicy cabbage
Hoping to dine My take on hot and spicy cabbage a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with useful instructions on preparing a My take on hot and spicy cabbage like a famous chef made.
We hope you got benefit from reading it, now let's go back to my take on hot and spicy cabbage recipe. You can have my take on hot and spicy cabbage using 10 ingredients and 2 steps. Here is how you achieve that.
To cook an unforgettable My take on hot and spicy cabbage, below are the components needed:
- You need of Cabbage (thinly sliced).
- Provide of Grated carrot.
- Prepare of Olive oil.
- Provide of Small onion.
- You need of Mild and spicy curry/ medium/ any curry of your choice.
- Take of Chicken cube stock.
- Get of Ground piri piri powder/cayenne pepper.
- You need of Grinded Black peppercorns.
- Take of Garlic powder (a little bit)- optional.
- Use of Water to cook.
After preparing the components, next you are ready to make your tasty My take on hot and spicy cabbage by following the procedures below:
- Fry onion in olive oil until it’s succulent. Add in the curry powder and the chicken cube..
- Add your cabbage and grated carrot and a bit of water(don’t drown your cabbage in the water) add black pepper, garlic powder and piri piri. Cook the cabbage on low heat. Keep adding a bit of water until it’s cooked through and ready..
This hot and sour napa cabbage stir-fry recipe has just the right amount of spice and tang. Walk into any local produce market in China right now in the beginnings of winter. Mango salsa cabbage wraps with crispy baked tofu and an irresistible peanut sauce. You could simply serve the mango salsa with chips. Or skip the tofu for a light appetizer.
Recipe : My take on hot and spicy cabbage
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