Fast Guide to Producing 5-Star Chorizo and seafood pasta
Wishing to eat Chorizo and seafood pasta a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with helpful ways on cooking a Chorizo and seafood pasta like a famous chef made.
We hope you got insight from reading it, now let's go back to chorizo and seafood pasta recipe. You can cook chorizo and seafood pasta using 12 ingredients and 3 steps. Here is how you achieve it.
To prepare an unforgettable Chorizo and seafood pasta, here are the materials needed:
- Get of Pasta.
- Get of chorizo (you can decide how much).
- Provide 1 of onion.
- You need 1 of red pepper.
- Get 400 g of tin tomatoes.
- You need 200 g of prawns.
- You need 1 tin of mussels.
- Prepare 2-3 of garlic cloves.
- Take of Fennel seeds.
- Get Handful of chopped parsley.
- Use 2 tsp of sugar.
- Use of Chilli flakes,paprika,salt,pepper.
After preparing the materials, now you are good to cook your 5-star Chorizo and seafood pasta by following the guidances on this section:
- Cut all vegetables in pieces. Heat up some oil and fry the onion, garlic and pepper over a medium heat for 5min. Season with paprika, chilli, sugar and fennel and fry for 30sec then add the chorizo and fry for 2 more minutes..
- Pour in the tin tomatoes and prawns and simmer for 15 min. Then add the mussels and simmer for another 15 min..
- Stir in the parsley and season again. Boil the pasta whenever you are ready to eat. Then mix them well with the sauce. You could easily prepare the sauce ahead and boil the pasta whenever you are ready to eat. Enjoy <3.
Its vicinity to Italy makes it the perfect place where both cuisines can blend, like in this flavorful recipe for pasta with chorizo. Both countries consider pasta to be a first course, rather than the main course, but this flavorful recipe yields four filling and generous servings. Heat oil in a large skillet over medium-high heat. Add chorizo; cook, breaking up with a spoon, until browned and. this pasta looks TOO good. love penne out of all the pasta's and definitely do not cook it enough. thanks for the inspiration! Tip out some of the fat, then add the remaining turmeric or saffron, seafood, peppers and peas.
Recipe : Chorizo and seafood pasta
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