Recommendation to Preparing Yummy Cinnamon rolls

Wishing to dine Cinnamon rolls a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with helpful instructions on producing a Cinnamon rolls like a famous chef made.

We hope you got benefit from reading it, now let's go back to cinnamon rolls recipe. You can have cinnamon rolls using 18 ingredients and 12 steps. Here is how you do that.

To prepare an unforgettable Cinnamon rolls, below are the materials required:

1. Use of Dough.
2. Prepare 6 cups of Flour.
3. Take of Milk 2 cups warm.
4. You need 2 of Eggs.
5. Prepare 6 tbsp of Butter.
6. You need 1/4 cup of Sugar.
7. Get 1 1/2 tsp of Salt.
8. You need 2 tbsp of Yeast.
9. You need of For the filling.
10. Get of Butter ¼cup melted.
11. Take of Cinnamon sugar ¾cup sugar+ 1½ tbsp cinnamon.
12. You need of Glaze.
13. Use 1/4 cup of whipped cream.
14. You need 1/4 cup of milk(powdered).
15. Take 1/2 tsp of vanilla.
16. You need 2 tbsp of icing sugar.
17. Provide 1 tbsp of unsalted butter.
18. Get 1/4 cup of cold water.

After readying the ingridients, now you are good to make your 5-star Cinnamon rolls by following the procedures below:

1. In a bowl add milk, sugar, egg, salt, butter and yeast. Cover and allow to sit for 10 mins until foamy.
2. Add in the flour and knead for about 5 to 10 mins cover and allow to rise until it doubled its size.
3. Meanwhile, let's prepare our cinnamon sugar😋mix the sugar and cinnamon together in a bowl am using white sugar u can use brown.
4. Here is our dough after some mins.
5. Roll out the dough to make a big rectangular shape, in order to make your rectangle perfect you can cut the sides to make a straight line up.
6. Then spread the melted butter with brush.
7. Then sprinkle and spread the cinnamon sugar mixture.
8. Next you roll the dough to make a cylindrical shape and cut it at about 3-5 cm long using a thread.
9. Prepare your baking pan by spreading butter and dust with flour or you can also use a baking paper before you arrange your rolls in the pan, make spaces between each roll to avoid overcrowding bake them at 200°c for about 25-30 mins.
10. .
11. For the glaze mix the icing sugar, vanilla milk and cold water, add the butter then icing sugar, whisk well and spread on the cinnamon rolls, you can use condensed milk or cream cheese frosting for the glaze.
12. And here is our super fluffy and beautiful cinnamon rollssss.

OVERNIGHT INSTRUCTIONS: After you've rolled and cut your cinnamon rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator. The next day, remove them from the fridge and allow them to come to room. This cinnamon roll recipe makes the absolute best, gooiest cinnamon rolls for the follwoing reasons: The rolls touch each other while baking. After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan). How to Make Easy Cinnamon Rolls from Scratch.

Recipe : Cinnamon rolls

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Simple tips to make Cinnamon rolls

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