Fast Guide to Producing Yummy Special chicken porridge

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Special chicken porridge

We hope you got insight from reading it, now let's go back to special chicken porridge recipe. You can cook special chicken porridge using 28 ingredients and 5 steps. Here is how you do it.

To cook an extraordinary Special chicken porridge, below are the materials required:

Get of porridge.
Prepare 1 1/2 cups of short or medium grain rice (washed and drained).
Use 2 l of chicken stock.
Prepare 1 tsp of salt.
Take 2 of bay leaves.
Take 2 of pandan / screw pine leaves (tied into a knot).
Provide of special sauce/ soto sauce.
Get 5 of kemiri nuts / candlenuts.
Use 2 tbsp of coriander seeds.
You need 1 tsp of white peppercorns.
You need 1 tsp of cumin.
Provide 6 of shallots (peeled).
Take 5 cloves of garlic (peeled).
Provide 4 tbsp of oil.
Use 1 stalk of lemongrass (bruised).
Prepare 2 inches of galangal / ginger (bruised).
Provide 4 of bay leaves.
You need 4 of kaffir lime leaves.
Use 1 tbsp of ground turmeric powder.
Provide 1/2 tsp of salt.
Prepare 2 cups of chicken stock.
You need 1 cup of coconut cream.
You need of garnishing.
Provide 500 g of chicken breast (cooked and shredded).
Provide of Crispy fried shallots.
Provide of Peanuts (roasted).
Get of Spring onions (finely chopped).
Use of Cakwe / fried Chinese crullers (cut into bite-sized pieces).

After preparing the components, now you are good to prepare your appetizing Special chicken porridge by following the procedures on this section:

In a pot, put in rice, chicken stock, salt, bay leaves and pandan leaves. Bring to a boil and then turn the heat to medium and tilt the lid. Allow to simmer while stirring occasionally for 30 mins. If porridge becomes too thick at any point, add in ½ cup water and stir to dilute..
Meanwhile, place candlenuts, coriander seeds, white peppercorns and cumin into a grinder and grind until fine. Remove and set aside. Then, place shallots and garlic cloves into a blender and blend until almost paste-like..
Add oil into wok and bring to medium heat. Add in onion paste and slowly fry until fragrant and translucent. Put in grounded spices and continue to fry until well combined. Add lemongrass, galangal and bay leaves. Crumple or tear the kaffir lime leaves to release its aroma and add into the wok..
Bring fire to a low and stir-fry the ingredients for 2 mins. Put in turmeric powder and salt. Pour in chicken stock and allow to simmer, stirring gently. Once the sauce starts to simmer, pour in coconut cream. Allow to simmer for 5-10 mins. Remove and discard lemongrass, galangal, bay leaves and kaffir lime leaves. Set aside..
Once the porridge is ready, remove and discard bay leaves and pandan leaves. The porridge should have a thick consistency. Ladle porridge into individual serving bowls. Pour in soto sauce as the base or serve at the side. Top with shredded chicken, crispy fried shallots, roasted peanuts, cakwe and spring onions. Drizzle some soy sauce if desired..

Often, it's made with leftover chicken soup, such as dak gomtang (닭곰탕) or baesuk (백숙). You can simply boil a small chicken or a few bone-in chicken pieces with onion, garlic cloves, ginger and scallions until the chicken is tender. But it is also known as jook, zhou, xi fan, gruel, or rice porridge. While it can be served plain as a side dish, it often has chicken, fish, meat, or other flavorings added to make it a full meal. For this slow cooker jook, I use chicken, ginger, and garlic.

Recipe : Special chicken porridge

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step by step to make Special chicken porridge

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