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Good Idea to Cooking 5-Star Fusilli & Cheese with Chilli Tuna

Wishing to dine Fusilli & Cheese with Chilli Tuna a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful procedures on producing a Fusilli & Cheese with Chilli Tuna like a famous chef made.

Fusilli & Cheese with Chilli Tuna

We hope you got benefit from reading it, now let's go back to fusilli & cheese with chilli tuna recipe. You can have fusilli & cheese with chilli tuna using 12 ingredients and 6 steps. Here is how you achieve that.

To make an extraordinary Fusilli & Cheese with Chilli Tuna, below are the materials needed:

  1. Prepare 220 gr of macaroni/ fusilli.
  2. Prepare 40 gr of butter.
  3. Prepare 40 gr of flour.
  4. You need 500 ml of milk.
  5. You need 110 gr of cheddar/ gouda cheese.
  6. Take 2 of garlic.
  7. Prepare 1 of red chilli.
  8. Use 1 can of tuna.
  9. Provide 50 gr of breadcrumbs.
  10. Use 2 of lime.
  11. Get of parsley.
  12. Provide of salt & pepper.

After readying the materials, next you are ready to make your appetizing Fusilli & Cheese with Chilli Tuna by following the instructions on this section:

  1. Boil a pan of water. Put in the macaroni or fusilli pasta for 5 minutes.
  2. While you're cooking the pasta, heat a skillet/frying pan. Melt the butter then add the flour. After the mixture become paste, pour in the milk. Stir until the paste dissolve and reduce the heat.
  3. Keep stir the sauce (bechamel) until become thick, then turn off the heat. Grate the cheese into it, season with salt and pepper. Pour the sauce onto the pasta in a oven-safe bowl. Mix well.
  4. Bake the pasta into an oven with 200 celcius for about 10 minutes. While waiting, saute the garlic, chilli, tuna, breadcrumbs, and parsley.
  5. Serve the cooked tuna on top of the baked pasta.
  6. Serve the cooked tuna on top of the baked pasta.

Wikipedia Article About Fusilli on Wikipedia. Fusilli is corkscrew, or helix, shaped pasta. A long version of the spring-shaped fusilli is called fusilli col buco. Rotini is related to fusilli, but has a tighter helix. Fusilli pasta is a helix-shaped pasta that can be eaten plain, baked in casseroles, and added to It is among the most common of the more unusually shaped pastas, since fusilli is highly versatile in the.

Recipe : Fusilli & Cheese with Chilli Tuna

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