Good Idea to Producing 5-Star Garlic Sourdough Soup Croutons
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To make an extraordinary Garlic Sourdough Soup Croutons, here are the ingridients needed:
- Get 250 g of sourdough bread.
- Prepare 2 of garlic cloves, crushed.
- Prepare 4 tbsp of olive oil.
- Get of Salt and pepper.
After preparing the components, next you are ready to make your tasty Garlic Sourdough Soup Croutons by following the guidances below:
- Cut the bread into 1 inch cubes. I like to keep them rustic with the crusts left on..
- Heat the oil and garlic in a frying pan for a few minutes then add the bread cubes and coat them well with the oil. Drizzle a bit more oil on them if they look a bit dry..
- Let the croutons pan fry for a few minutes then transfer them to a baking tray. Roast at 190 C until crunchy, turning regularly so they don’t catch and burn..
Croutons: Place the sourdough chunks, olive oil, garlic and sea salt in a large bowl and toss together. While soup is cooking, toss sourdough with olive oil, garlic, thyme and parmesan on a tray. Golden crunchy garlic infused sourdough croutons, a delicious addition to salads, soups or crushed for homemade breadcrumbs! Not only are they full of flavor, but they are also much healthier than storebought croutons- with no The thing about using sourdough in croutons is it has so much flavor already, you won't need to do too much to these- a simple pinch of salt is all we typically use. Includes sourdough bread, butter, garlic powder, onion powder, paprika, pepper.
Recipe : Garlic Sourdough Soup Croutons
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