Recommendation to Preparing 5-Star Peach Cobbler
Wishing to eat Peach Cobbler a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with useful procedures on cooking a Peach Cobbler like a famous chef made.
We hope you got benefit from reading it, now let's go back to peach cobbler recipe. To make peach cobbler you need 13 ingredients and 9 steps. Here is how you do it.
To cook an unforgettable Peach Cobbler, here are the components required:
- You need 1 kg of Fresh peaches peeled and cut.
- Get 1/4 cup of Brown sugar.
- Use 1 tbsp of Cornstarch.
- Use 1 tbsp of Lemon juice.
- Get 1 tbsp of Cinnamon Powder.
- Prepare 1 pinch of Salt.
- Use of topping.
- You need 1 cup of Flour.
- Use 1 cup of Whole wheat flour.
- Prepare 1 cup of Sugar.
- Provide 1 tbsp of Baking powder.
- Get 1 tsp of Baking soda.
- Provide 115 gm+2tbsp of Butter.
After readying the ingridients, now you are ready to prepare your appetizing Peach Cobbler by following the instructions on this section:
- Peel and cut the peaches into chunks.
- Add the brown sugar, cornstarch, cinnamon powder,lemon juice and salt.
- Mix well and pour in a baking dish and bake in a preheated oven at 180 ⁰ c for 10 mins.
- Remove and set aside.
- TOPPING-take the flours,add the sugar,baking powder,baking soda.
- Add cold butter and just rub the butter in the flour till it is crumbly.
- Roughly drop the topping over the peaches and drop the remaining 2 tbsp butter blops over the toppings.
- Preheat the oven at 180⁰ C and bake the Peach cobbler for 40 to 45 mins or till the top turns golden.
- Serve warm.
I followed the recipe step-by-step with a few minor adjustments. How to make Peach Cobbler: Add the sliced peaches, sugar and salt to a saucepan and stir to combine. Cook on medium heat for just a few minutes, until the sugar is dissolved and helped to bring out some juice from the peaches. Remove from heat and set aside. Bake a comforting, easy pudding with tinned peaches.
Recipe : Peach Cobbler
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