Good Idea to Serving 5-Star Vegan Chocolate Mousse
Wishing to dine Vegan Chocolate Mousse a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear procedures on cooking a Vegan Chocolate Mousse like a famous chef made.
We hope you got benefit from reading it, now let's go back to vegan chocolate mousse recipe. You can cook vegan chocolate mousse using 6 ingredients and 6 steps. Here is how you cook that.
To make an unforgettable Vegan Chocolate Mousse, below are the ingridients needed:
- Take 80 g of Dark Chocolate, Bourneville.
- Take 3 Tbs of Coconut cream.
- Prepare 1 ml of Cayenne.
- Prepare 1 Tbs of Cocoa powder.
- Take 125 ml of Aquafaba (liquid from 1 tin drained chickpeas).
- Take 2 Tbs of Castor sugar.
After readying the ingridients, next you are ready to make your appetizing Vegan Chocolate Mousse by following the procedures on this section:
- Melt chocolate with coconut cream on high in the microwave for 30 seconds, stirring halfway..
- To this add the cayenne and cocoa powder..
- Whip the aquafaba to soft peaks, add in the castor sugar and whisk further until more stiff, glossy peaks..
- Mix 1/3 of the aquafaba into the chocolate until well mixed, then gently fold in the rest of the meringue into the chocolate. The mix will be very airy, and does tend to fall a bit flat when resting..
- Divide equally into two glasses, of 200-250ml, and set in the fridge for at least 2 hours..
- I topped mine with whipped coconut cream and berry compote, but you can use any of your favourite classic toppings.
Recipe : Vegan Chocolate Mousse
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