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Reference to Homemade 5-Star Tomyum Noodles with mushrooms (vegan)

Hoping to dine Tomyum Noodles with mushrooms (vegan) a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear ways on cooking a Tomyum Noodles with mushrooms (vegan) like a famous chef made.

Tomyum Noodles with mushrooms (vegan)

We hope you got insight from reading it, now let's go back to tomyum noodles with mushrooms (vegan) recipe. You can have tomyum noodles with mushrooms (vegan) using 13 ingredients and 6 steps. Here is how you achieve that.

To cook an unforgettable Tomyum Noodles with mushrooms (vegan), below are the components required:

  1. Use 2 portion of rice noodles.
  2. Prepare 1 tbsp of cooking oil.
  3. Provide 1/2 bag of bean sprouts.
  4. Provide 1 pack of mushrooms of your choice (I use oyster mushrooms and Enoki mushrooms).
  5. Provide 2 of lemon grass (chopped and bruised).
  6. Prepare 2 of big red chilli (chopped).
  7. Get 1 handful of coriander (roughly chopped).
  8. Provide 1-2 of lime.
  9. Take 2-3 tbsp of soysauce.
  10. Provide 2-3 of kaffir lime leaves.
  11. You need 1 tsp of sugar.
  12. Take 2 tbsp of chilli jam or chilli oil (choose vegan version if you prefer).
  13. Prepare of Chilli flakes (optional).

After preparing the ingridients, now you are good to prepare your appetizing Tomyum Noodles with mushrooms (vegan) by following the procedures on this section:

  1. Prepare all these ingredients to make vegan tomyum noodle soup..
  2. Boil clean water in a medium side saucepan. Once water is boiling, add rice noodle in and cook for 5-6 min. Sieve them out and transfer to a mixing bowl. Add some cooking oil and mix well to stop noodle stick together..
  3. On the same saucepan, add a little more water, wait until water boiling again then add some lemon grass, soysauce and chilli jam or chilli oil. Mix well..
  4. Add some fresh chilli, lime juice and kaffir lime leaves then mix well..
  5. Add some mushrooms, sugar and leave them to cook for about 5 minutes..
  6. Serving time, separate noodle into 2 bowls, add some beans sprouts on top, then add some soup, mushrooms, coriander and can top up with more lime and chilli flakes if prefer..

Try this Tom Yum with Mushrooms recipe, or contribute your own. This vegetarian/vegan version of Tom Yum Soup is easy to make, and just as healthy (if not more so!) than the original recipe. Tom Yum Thai soup is the most popular recipe of all the Thai soups. It usually includes shrimp, but a vegetarian version is just as satisfying. If you love noodles and Tom Yum like me, good news.

Recipe : Tomyum Noodles with mushrooms (vegan)

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