Practical Method to Homemade Extraordinary Vada Pav Garlic Chutney !!
Hoping to eat Vada Pav Garlic Chutney !! a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear instructions on producing a Vada Pav Garlic Chutney !! like a famous chef made.
We hope you got insight from reading it, now let's go back to vada pav garlic chutney !! recipe. To make vada pav garlic chutney !! you need 7 ingredients and 3 steps. Here is how you cook that.
To cook an extraordinary Vada Pav Garlic Chutney !!, below are the ingridients needed:
- Provide 2 tsp of Oil.
- Get 6-7 of Garlic Cloves.
- Prepare 4-5 of Whole Dry Red Chillies.
- Prepare 2 tbsp of Roasted Peanuts.
- Provide 4 tbsp of Dessicated Coconut.
- Take 1 tbsp of Roasted Sesame Seeds.
- You need as per taste of Salt.
After readying the materials, next you are good to make your 5-star Vada Pav Garlic Chutney !! by following the procedures below:
- Heat up the oil in a pan on medium flame. Add garlic cloves and saute for 2 to 3 minutes on medium flame. Now add whole dry chillies, roasted peanuts and roasted sesame seeds. Mix and saute for 4 to 5 mins continuously stirring..
- Further add dessicated coconut, salt and mix well. Switch off the flame and let the mixture cool down. Once cooled grind it coarsely and keep in an airtight container..
- Delicious, spicy Garlic Chutney is ready to use. You can store this chutney in an airtight container in refrigerator for one to two weeks..
Here in Bangalore,i have tasted vada pav only in Goli outlets. Recently i went to Goli with my school moms friends just for a kitty party. LapasCitiZīmolsMājas lapaPersonīgais emuārsAapdu KitchenVideodry garlic chutney recipe Dry garlic chutney recipe, learn how to make dry garlic chutney with chillies and coconut, perfect accompaniment with vada pav. Adjust salt and chilli powder to your liking.
Recipe : Vada Pav Garlic Chutney !!
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