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Practical Method to Preparing Appetizing Peanut Butter Frosted Brownies

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Peanut Butter Frosted Brownies

We hope you got insight from reading it, now let's go back to peanut butter frosted brownies recipe. To make peanut butter frosted brownies you need 18 ingredients and 6 steps. Here is how you do that.

To cook an unforgettable Peanut Butter Frosted Brownies, below are the materials needed:

  1. Provide of Brownies.
  2. Get 12 Tablespoons of unsalted butter cut into Tbsp-sized pieces 1 1/2 sticks.
  3. Take 1/2 cup of semisweet chocolate chips.
  4. Take 1/2 cup of cocoa powder.
  5. Take 3/4 cup of sugar.
  6. Use 3/4 cup of brown sugar tightly packed.
  7. Use 2 of large eggs + 1 egg yolk.
  8. Provide 1 teaspoon of vanilla extract.
  9. Get 1/2 teaspoon of salt.
  10. You need 1 cup of all-purpose flour.
  11. Get 1/2 cup of mini chocolate chips optional.
  12. Prepare of Peanut Butter Frosting.
  13. Get 3/4 cup of creamy peanut butter.
  14. Use 1/2 cup of unsalted butter softened to room temperature.
  15. You need 1 1/4 cup of powdered sugar.
  16. Prepare 1/2 teaspoon of vanilla extract.
  17. You need 1/2 teaspoon of salt.
  18. Prepare 1 Tablespoon of heavy cream*.

After preparing the components, now you are ready to prepare your tasty Peanut Butter Frosted Brownies by following the instructions below:

  1. BROWNIES: Preheat oven to 350F and line a 9x9 baking pan with parchment paper. Combine butter and 1/2 cup semisweet chocolate chips in a large, microwave-safe bowl. Microwave for 30 seconds. Stir well, microwave for another 15 seconds and then stir well again. Repeat at 15 second intervals until chocolate and butter are completely melted and well-combined..
  2. Add cocoa powder and stir well. Add sugars, stir until completely combined. Add eggs, one at a time, stirring very well after each addition. Stir in vanilla extract. Sprinkle salt over batter and stir. Add flour, stir until completely combined. Fold in chocolate chips, if using..
  3. Spread into prepared 9x9 pan. Bake on 350F (177C) for 30-35 minutes (toothpick inserted in center should be just slightly fudgy, but not wet with batter). Allow to cool before frosting with peanut butter frosting..
  4. PEANUT BUTTER FROSTING: Using an electric mixer, beat together the butter and peanut butter until smooth. Gradually add powdered sugar until combined. Stir in salt and vanilla. Gradually, with mixer on low speed, add heavy cream. Increase speed to high and beat until well-combined and frosting is smooth (pause mid-way to scrape down the sides and bottom of the bowl)..
  5. .
  6. .

In a medium saucepan over low heat, melt peanut butter chips and butter together, stirring frequently until smooth. Remove from heat and stir in the sweetened condensed milk. Spread evenly over the cooled brownies. Chill until set and cut into squares. The frosting is a basic buttercream with the addition of peanut butter.

Recipe : Peanut Butter Frosted Brownies

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