Practical Method to Producing Perfect Southern fried okra
Hoping to dine Southern fried okra a top restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with clear instructions on cooking a Southern fried okra like a famous chef made.
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To make an extraordinary Southern fried okra, below are the ingridients needed:
- Take 1 of and ahalf cup sliced fresh or frozen or Okra Thawed.
- You need Tablespoons of butter milk.
- Prepare 2 tablespoons of all purpose flour.
- Use 2 tablespoons of cornmeal.
- Provide of Quarter teaspoon salt.
- You need of Quarter teaspoon garlic herb seasoning blend.
- You need 8 of th teaspoon pepper.
- Get of Oil for deep fat fry.
- Get of Additional salt and pepper optional.
After readying the materials, next you are ready to cook your tasty Southern fried okra by following the guidances below:
- Pat the okra dry with paper towels. Place buttermilk in a shallow bowl. In another shallow bowl, Combined the Flour, cornmeal, salt, seasoning blend and pepper. Dip okra in buttermilk, then roll in cornmeal mixture..
- In and electric skillet or deep fat fryer, One in period of oil to 375°. Fry the okra, A few pieces at a time, for one and ahalf to 2 1/2 minutes on each side or until golden brown. Drain the fried okra on paper towels. Season with additional salt and pepper if desired..
A typical Southern fried okra recipe calls for cornmeal. I personally avoid cornmeal in this recipe. Southern Style Fried Okra. this link is to an external site that may or may not meet accessibility guidelines. Black Southern Belle - Southern Bred, Soul Infused. Fried okra will always be a guilty pleasure! #blacksouthernbelle Image by @moesbbqchattanooga Happy Thanksgiving Thursday!
Recipe : Southern fried okra
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Simple tips to make Southern fried okra
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