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Practical Method to Producing Yummy Chicken Tikka pasta dum biryani

Wishing to eat Chicken Tikka pasta dum biryani a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful instructions on producing a Chicken Tikka pasta dum biryani like a famous chef made.

Chicken Tikka pasta dum biryani

We hope you got benefit from reading it, now let's go back to chicken tikka pasta dum biryani recipe. You can have chicken tikka pasta dum biryani using 32 ingredients and 8 steps. Here is how you do that.

To cook an unforgettable Chicken Tikka pasta dum biryani, here are the components required:

  1. Take 2 cups of pasta.
  2. Provide 1 teaspoon of oil.
  3. Provide 1 pinch of salt.
  4. Provide 6 cups of water.
  5. Provide 1 of bay leaf.
  6. Prepare 4 of green cardamom pods.
  7. Use 4 of black pepper.
  8. Provide 4 of cloves.
  9. Take 1/2 inch of cinmmon stick.
  10. Provide of for chicken tikka marination : chicken.
  11. Use 250 g of bonless chicken.
  12. Get 1 tablespoon of thick yogurt.
  13. You need 1 tablespoon of kashmiri chilli powder.
  14. Use 1 teaspoon of ginger garlic paste.
  15. Prepare 1 teaspoon of lemon juice.
  16. Use 1 tablespoon of corn flour.
  17. You need 1 pinch of salt.
  18. Prepare 1/4 cup of Oil for shallow frying.
  19. Take of For gravy.
  20. Prepare 2 tablespoon of oil.
  21. You need 1 cup of chopped onion.
  22. Get 1 cup of chopped tomato.
  23. Get 1 teaspoon of ginger garlic paste.
  24. Take 3 tablespoon of yogurt.
  25. Provide 1 teaspoon of chilli powder.
  26. Use 1 teaspoon of biryani masala powder.
  27. Take 1/4 teaspoon of turmirc powder.
  28. Get 1/2 teaspoon of garam masala powder.
  29. Provide of For garnishing :.
  30. Prepare 1/4 cup of fried onion.
  31. Get 3 tablespoon of chopped coriander and mint.
  32. Use 6-8 of fried cashews.

After preparing the components, next you are ready to make your appetizing Chicken Tikka pasta dum biryani by following the instructions on this section:

  1. Put water, salt, oil, all whole spices (bay leaf, green cardamom pods, black pepper and cinnamon stick) in a pot and roast on a medium heat for 3 minutes. Put the pasta in a pot of salted boiling water and cook until al dente. Remove the pot from the heat and strain the pasta, keeping the water aside..
  2. In a large bowl, mix yoghurt, lemon juice, ginger-garlic paste, red chilli powder, cornflour and salt and mix well. Add the chicken and mix well. Set aside for 20 minutes..
  3. Shallow fry the chicken on a medium heat..
  4. Take another pan, add some oil and fry the onion till little golden. Add the ginger garlic paste and cook for few minutes..
  5. Add the chopped tomato, green chilli, yoghurt, chilli powder, biryani masala, turmeric powder, and salt and cook over a medium heat till mixture is perfectly cooked. Add chicken Tikka, mix well and keep aside..
  6. In a pot, spread one layer of cooked pasta and then add a layer of chicken Tikka gravy, fried onion, mint leaves, coriander leaves and cashews, alternating layers..
  7. Over a medium heat, put a Tava and on that tava put the above pot and cover it properly keep it for 15 minutes..
  8. Pasta biryani is now ready serve it hot..

Skewer the marinated chicken pieces on bamboo skewers, then place them over a baking tray lined with parchment paper, making sure there is space underneath the chicken to help distribute the heat more evenly. Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method. In the Kachi method of making biriyani, the raw ingredients are just marinated and placed at the bottom of a utensil and layered with partially cooked rice, saffron etc. Sealed & cooked on a slow dum process, trapping the steam inside for even cooking. Clean and wash the chicken thoroughly.

Recipe : Chicken Tikka pasta dum biryani

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step by step to make Chicken Tikka pasta dum biryani

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