Practical Method to Serving Tasty Oyster sauce chicken thigh
Hoping to eat Oyster sauce chicken thigh a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with helpful procedures on preparing a Oyster sauce chicken thigh like a famous chef made.
We hope you got benefit from reading it, now let's go back to oyster sauce chicken thigh recipe. You can cook oyster sauce chicken thigh using 10 ingredients and 3 steps. Here is how you do it.
To prepare an extraordinary Oyster sauce chicken thigh, here are the components needed:
- Prepare 500 g of cubed chicken thigh.
- Provide of Marinade:.
- Prepare 1 1/2 tsp of raw sugar.
- Provide 1 tbsp of ginger juice.
- Provide 1/4 tsp of salt.
- Prepare 2 tbsp of corn starch.
- Get 1 tbsp of oyster sauce.
- Provide 1 tbsp of soy sauce.
- Prepare 1 tbsp of shaoxing rice wine.
- Take 1 of chopped spring onion pieces.
After readying the components, next you are good to prepare your appetizing Oyster sauce chicken thigh by following the guidances on this section:
- In a bowl, combine 1 1/2 tsp raw sugar, 1 tbsp ginger juice, 1/4 tsp salt, 2 tbsp corn starch, 1 tbsp oyster sauce, 1 tbsp soy sauce, 1 tbsp shaoxing rice wine and chopped spring onion pieces, stir together and mix well..
- Pour the sauce over 500g chicken thigh cubes and mix them well. Put it in fridge..
- Fry the chicken thigh cubes till brown..
For the chicken: In a large bowl, sprinkle the chicken with salt and pepper. For the sauce: In another smaller bowl, combine the stock, cornstarch, oyster sauce, soy sauce and chili sauce. Oyster sauce is a thick, salty brown sauce made from, you guessed it, oysters. The sauce is Chinese in origin and used in many Asian cuisines, including stir-fry and sweet chicken. If you want to try your hand at a traditional Asian dishes, you're going to need.
Recipe : Oyster sauce chicken thigh
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step by step to make Oyster sauce chicken thigh
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