Practical Way to Homemade Tasty Cassava meal
Wishing to dine Cassava meal a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful procedures on cooking a Cassava meal like a famous chef made.
We hope you got insight from reading it, now let's go back to cassava meal recipe. To cook cassava meal you only need 7 ingredients and 5 steps. Here is how you cook that.
To prepare an extraordinary Cassava meal, here are the ingridients needed:
- Use 2 of cassava leaves.
- You need 1 of onion.
- Use 1 of packet chicken stock powder.
- Use 1 of coconut milk.
- You need 1 tbs of peanut powder.
- Prepare 2 cups of tinyawa.
- Take 2 cups of water.
After preparing the ingridients, now you are ready to cook your 5-star Cassava meal by following the guidances below:
- Peel cassava dice and cook for 5 minutes.
- Cook tinyawa aside for 45 minutes.
- Put them in one pot then add onion, coconut milk, chicken stock and peanut powder then close let it cook for 30 minutes.
- Mash it together then take off from stove.
- It's ready to serve.
My grandma and others from her generation add unripe local banana (unere) which they boil and pound. The most commonly consumed part of cassava is the root, which is very versatile. It can be eaten whole, grated or ground into flour to make bread and crackers. This type of cassava meal can then be rehydrated with water or just be added to soups or stews. As the most producers of cassava people In Africa process cassava tubers into meal in several different ways.
Recipe : Cassava meal
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