Recommendation to Cooking Appetizing Bacon Ricotta Pasta
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To cook an extraordinary Bacon Ricotta Pasta, here are the ingridients required:
- Get 1 of onion (chopped).
- You need 2 of gloves garlic (finely chopped).
- Get 250 g of pasta (any type).
- Use 250 g of ricotta cheese.
- Prepare 100 g of baby spinach.
- Get 250 g of mushrooms (chopped).
- You need 1 can of tomato relish.
- Get 250 g of bacon (or chicken if you prefer).
- Provide of Oil / butter for frying.
- Prepare of Water (for pasta).
- Prepare to taste of Salt and pepper.
After preparing the components, next you are good to cook your appetizing Bacon Ricotta Pasta by following the procedures below:
- Preheat oven to 180°C.
- Boil water and add a little bit of oil to prevent pasta from sticking. Boil and strain into baking dish..
- Melt butter / oil in a pan. Chop onion and garlic and fry until golden brown and soft.
- Fry the bacon until brown and crispy..
- Chop the mushrooms and fry until soft..
- Heat 1 can of tomato relish / sauce. Pour over pasta..
- Pour the ricotta cheese into the pan and heat (do not boil). Add baby spinach to the cheese and mix together..
- Mix all ingredients together and sprinkle with cheese. Bake for about 15min (just until the cheese melts..
- Garnish with fresh basil and serve hot..
Toss well, add the ricotta in small blobs, then gently toss. Season to taste, then serve with a drizzle more oil and more Parmesan, if you like. In a medium skillet, fry the bacon until crisp and transfer to a plate, leaving the bacon fat in the skillet. Stir the onions and ricotta into the pasta along with the reserved pasta cooking water. Crumble the bacon and sprinkle it over the pasta along with the basil.
Recipe : Bacon Ricotta Pasta
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Simple tips to make Bacon Ricotta Pasta
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