Reference to Cooking Tasty Gobhi gazar shaljam Hari mirch pickle

Hoping to eat Gobhi gazar shaljam Hari mirch pickle a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with clear procedures on cooking a Gobhi gazar shaljam Hari mirch pickle like a famous chef made.

We hope you got insight from reading it, now let's go back to gobhi gazar shaljam hari mirch pickle recipe. To cook gobhi gazar shaljam hari mirch pickle you need 17 ingredients and 8 steps. Here is how you do it.

To cook an extraordinary Gobhi gazar shaljam Hari mirch pickle, here are the components needed:

1. Take 1 kg of cauliflower.
2. Use 1 kg of carrot.
3. Prepare 1 kg of shaljam(turnip).
4. Prepare 100 gm of Green chillies.
5. Prepare 50 gm of ginger.
6. Provide 50 gm of garlic.
7. Get 250 ml of mustard oil.
8. Provide of Salt as per taste.
9. Get 50 gm of Rai(Sarson)(coarsly grinded).
10. Use 100 gm of red chilli powder.
11. Prepare 2 table spoon of turmeric powder.
12. Prepare 1 table spoon of garam masala.
13. Provide 1 table spoon of ajwain.
14. You need 1 table spoon of jeera.
15. You need 1 table spoon of hing.
16. Provide 100 gm of jaggery (Gur).
17. Prepare 100 ml of vinegar.

After readying the components, next you are good to prepare your 5-star Gobhi gazar shaljam Hari mirch pickle by following the instructions below:

1. In a bowl mix jaggery and vinegar and keep aside.
2. Cut cauliflower in florets, small pieces of carrot, shaljam in slices, Hari mirch slit into two.
3. Boil the above ingredients(except Hari mirch) sieve it and let it dry.
4. Take mustard oil boil it and let little smoke come, add salt slow down the flame,add garlic cloves,sliced ginger and Hari mirch, jeera hing, ajwain.
5. Mix it well add vinegar and Gur  liquid.
6. Add all masala and  vegetables and mix well.
7. Stir it well and let it cool.
8. Fill in the jar.

A huge variety of pickle achar recipes and relish recipes, including green beans, cucumber, squash and green tomatoes. KhanaPakana.com Tags: پھول گوبھی اچار Phool Gobhi Achar/ Cauliflower Pickle. Hari Mirch Green Chilli & Kalonji Achar Recipe. Green chilli infused with the richness of ginger and a pinch of mustard. This conventional yet redefined pickle is a must have in all Indian kitchens.

Recipe : Gobhi gazar shaljam Hari mirch pickle

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