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Recommendation to Cooking Tasty Kolak Pisang (stewed banana in coconut milk)

Wishing to eat Kolak Pisang (stewed banana in coconut milk) a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with useful ways on producing a Kolak Pisang (stewed banana in coconut milk) like a famous chef made.

Kolak Pisang (stewed banana in coconut milk)

We hope you got benefit from reading it, now let's go back to kolak pisang (stewed banana in coconut milk) recipe. To make kolak pisang (stewed banana in coconut milk) you only need 7 ingredients and 7 steps. Here is how you achieve it.

To cook an extraordinary Kolak Pisang (stewed banana in coconut milk), here are the materials needed:

  1. Get 2 pcs of cooking banana / plantains.
  2. Use 500 ml of water.
  3. Use 100 ml of coconut cream.
  4. You need 250 gr of palm sugar.
  5. Provide 2 of pandan leaves.
  6. You need 1 tsp of cinnamon powder / 1 stick of cinnamon.
  7. Take Pinch of salt.

After readying the ingridients, next you are good to prepare your appetizing Kolak Pisang (stewed banana in coconut milk) by following the guidances below:

  1. Thick sliced the banana into 5 ot 6 pieces each.
  2. Boil the water with a pinch of salt.
  3. Add the palm sugar, cinnamon and pandan leaves into the water.
  4. After the sugar is dissolved, add the banana cuts, keep it boils until the banana become soft. Approximately 20min..
  5. Add the coconut cream while stirring the water, stir well until the coconut is blended..
  6. Keep it on the medium heat for another 5-10mins.
  7. Remove from stove and serve it. You can also chill it in the fridge after it cools down and then serve it cold.

The stew can be served both hot and cold. This is probably the easiest dessert to make at home. kolak pisang stewed. The stew can be served both hot and cold. This is probably the easiest dessert to make at home. This mango sago dessert is a version of a contemporary Hong Kong dessert, consisting of mango puree, fresh mango cubes, pearl sago and milk.

Recipe : Kolak Pisang (stewed banana in coconut milk)

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step by step to make Kolak Pisang (stewed banana in coconut milk)

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