Recommendation to Cooking Yummy Beef & Potatoes in Oyster Sauce
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To prepare an unforgettable Beef & Potatoes in Oyster Sauce, below are the components required:
- Prepare of Marinade.
- Get of Roughly 300g rump steak beef (or any cut you prefer).
- Prepare 1 tbsp of vegetable oil.
- Get 1 1/2 tsp of sugar.
- Use 1/2 tsp of bicarbonate of soda.
- Prepare 1/2 tsp of cornstarch.
- Use of Ingredients.
- Get 2 tbsp of vegetable oil.
- You need 1 tbsp of sesame oil.
- Prepare 2 cloves of garlic - diced.
- Get 2 of large slice of ginger - diced.
- Use 1/2 of yellow onion - wedged.
- Use 3 tbsp of oyster sauce.
- You need of Cornstarch slurry.
- Prepare of Scallions.
- Take 2 of large potatoes wedged and pre-cooked.
After preparing the components, next you are good to prepare your appetizing Beef & Potatoes in Oyster Sauce by following the procedures below:
- Combine beef and marinade ingredients in a bowl, cover and let it sit in the fridge for at least 1 hour.
- Sautee garlic + ginger until fragrant, add beef..
- Cook until beef is brown and you can see caramelized crust round the edges, add potatoes and onion wedges. Add oyster sauce and toss to coat..
- Add cornstarch slurry and scallions, toss until scallions slightly wilted and take off heat..
- Serve with white rice or rice porridge 🥰.
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Recipe : Beef & Potatoes in Oyster Sauce
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