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Recommendation to Serving Appetizing Eggs in Red Hot Chilli Sauce

Wishing to dine Eggs in Red Hot Chilli Sauce a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful instructions on preparing a Eggs in Red Hot Chilli Sauce like a famous chef made.

Eggs in Red Hot Chilli Sauce

We hope you got benefit from reading it, now let's go back to eggs in red hot chilli sauce recipe. You can have eggs in red hot chilli sauce using 13 ingredients and 4 steps. Here is how you cook it.

To prepare an unforgettable Eggs in Red Hot Chilli Sauce, here are the components required:

  1. You need of A. 6 hard boiled eggs.
  2. Get of B. Blended paste.
  3. Take 1 C of cut, soaked, softened dried chillies.
  4. Get 1 of small brown onion.
  5. You need 1 of shallot.
  6. Take 1 of thumb size of shrimp paste / terasi / belacan (optional).
  7. Get of C. Seasonings.
  8. Provide 1 of thumb size of seedless tamarind paste + 1/4 C hot water.
  9. Provide 1 tsp of chicken seasoning powder.
  10. Take 1 tbsp of grated coconut sugar / grated palm sugar / white sugar.
  11. Provide of Note:.
  12. Prepare 1 of . Adjust seasonings accordingly.
  13. Prepare 2 of . Reduce sugar for a less sweet sauce.

After preparing the ingridients, now you are ready to cook your tasty Eggs in Red Hot Chilli Sauce by following the guidances below:

  1. A - Prepare hard boil eggs. Remove the skin and then deep fry until light golden brown. Keep aside..
  2. B - Place ingredients in B and few tablespoons of water in a blender. Blend into a fine paste. Keep aside..
  3. C - Prepare seasonings. Soak a thumb size of tamarind paste in 1/4 cup of hot water. Once softened, squeeze the paste to get the juice and remove only the unwanted root or seed, if any. Grate palm or coconut sugar, if using. Palm and coconut sugar can also be replaced with white sugar..
  4. Cooking the dish - Heat 1/4 cup of oil in a wok or large pan. Stir in B and keep stirring until oil is starting to seperate from the paste. Add tamarind juice. Stir. Season with the rest of the ingredients in C. Add A (eggs) into the sauce and stir until eggs are fully coated. Dish up. Eggs and sauce go well with white rice..

Recipe : Eggs in Red Hot Chilli Sauce

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