Recommendation to Homemade Yummy Short Crust Pastry / Tart shells
Wishing to dine Short Crust Pastry / Tart shells a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful ways on producing a Short Crust Pastry / Tart shells like a famous chef made.
We hope you got insight from reading it, now let's go back to short crust pastry / tart shells recipe. You can cook short crust pastry / tart shells using 5 ingredients and 3 steps. Here is how you do it.
To prepare an extraordinary Short Crust Pastry / Tart shells, below are the ingridients needed:
- Use 225 grams of All-purpose flour.
- Provide 150 grms of very cold butter.
- Prepare 2 tbls of icing sugar.
- Take 2-3 tbls of ice cold water.
- Get Pinch of salt.
After preparing the materials, next you are good to cook your 5-star Short Crust Pastry / Tart shells by following the instructions below:
- Mix flour, icing sugar, salt with cold butter cubes. Mix with finger tips to make the crumbly, if needed add iced cold water (i am using just a tbls for binding the dough). Make a dough ball and wrap it with cing film press it to make a square shape dough. Keep in fridge for 30 minutes..
- After 30 Minutes dust some flour and roll the pastry dough, ½ inch thick dough cut with any round cutter, (i have tart moulds but i do prefer to make them without moulds) and place the cut pastry dough sheet on back of the cupcakes tray set them lightly..
- Bake them in oven for about 30 to 35 Minutes at 190° F. Enjoy these tart shells with any filling..
Then again there are some cream cheese tarts that are cold so if you have a cold filling going in and you are pushed for time you could make it the day before and keep it wrapped in an air-tight container overnight. You can freeze them for a few months but. How to make Short crust/ tart dough and Tart Shells. I am posting this post for all my readers who have requested me to write up the method for the preparation of Tart/Short crust dough and Tart Shells. I got a lot of request in the past few days which has compelled me to write a post on it.
Recipe : Short Crust Pastry / Tart shells
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