Practical Way to Serving Extraordinary Onion Pakoda
Hoping to dine Onion Pakoda a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with useful ways on producing a Onion Pakoda like a famous chef made.
We hope you got benefit from reading it, now let's go back to onion pakoda recipe. To make onion pakoda you only need 7 ingredients and 4 steps. Here is how you do it.
To cook an extraordinary Onion Pakoda, below are the ingridients required:
- Provide 3 of big onion.
- Use 1 bowl of gram flour.
- Take as per taste of Salt.
- Provide 1 tbsp of Chilli powder.
- Get 1 tbsp of Turmeric powder.
- Prepare as required of Oil for frying.
- Get as required of Water.
After readying the components, now you are ready to prepare your tasty Onion Pakoda by following the guidances below:
- First of all cut onions in big piece..
- Take a bowl add gram flour in it.now add turmeric powder,salt and chilli powder in it.now add little water and prepare batter of bhajiya..
- Now take a pan and add oil in it. When it becomes hot. Take little amount of dough make small pakoda with your fingers..
- Fry it till they changed it colour. Now serve it with hot tea or coffee.you can serve it with curd chutney.everyone like it very much in this Rainy season..
Onion pakoda are deep fried onion fritters with Indian spices. Onion pakoda recipe is made with chickpea flour, rice flour, salt, carom seeds, chili powder. Pakoda Recipe: A quintessential Indian snack that is made with flour, salt, light spices and the main ingredient being onion or any other vegetable as an alternative. india, the onion pakoda is prepared with dense coating and less crisp. it is also popularly used in furthermore some important tips and suggestions to make crisp and golden onion pakoda recipe. as. Adding hot oil or ghee to the prepared flours helps in more crispness. Onion pakoda or Eerulli bajji recipe explained with step by step pictures and a video.
Recipe : Onion Pakoda
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