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Recommendation to Producing Tasty Feast of the Seven Fishes

Wishing to dine Feast of the Seven Fishes a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with useful ways on preparing a Feast of the Seven Fishes like a famous chef made.

Feast of the Seven Fishes

We hope you got benefit from reading it, now let's go back to feast of the seven fishes recipe. You can have feast of the seven fishes using 15 ingredients and 3 steps. Here is how you achieve it.

To cook an extraordinary Feast of the Seven Fishes, below are the components needed:

  1. Provide 1/2 of # Scallops.
  2. Prepare 1/2 of # skinless salmon fillet.
  3. Use 1/2 Cup of White Wine.
  4. Prepare 1 Tbsp of Olive oil.
  5. Take 1/2 Cup of water.
  6. Provide 1 Package of Frozen Clams.
  7. You need 1 Package of Frozen Mussels in Garlic Sauce.
  8. Use 1/2 Tin of Anchovies with oil reserved.
  9. Use 1 of Medium Fennel Bulb, roughly diced.
  10. Provide 4 Tsp of Minced Garlic.
  11. Use 1 Tsp of Orange Zest.
  12. Take 1 (28 Oz.) of Can San Marzano Tomatoes.
  13. Provide 1 Tsp of Crushed Red Pepper Flakes.
  14. Take 1/2 Package of Frozen, Deveined Medium Shrimp.
  15. Use 1/2 of Fresh Cod Fillet.

After readying the components, next you are good to make your tasty Feast of the Seven Fishes by following the guidances on this section:

  1. Let scallops, salmon and fish come to room temp. Heat oil in a large Dutch oven over medium high. Add scallops; cook 2 minutes a side, remove from the pan and keep warm. Cook peeled shrimp 2 minutes a side. Rough dice the fennel, and dice the fish fillets into 1/2 inch cubes..
  2. Add wine, 1/2 Cup water, to pan. Cook the frozen clams, and frozen mussels per the package directions in boiling water. Add reserved oil from the anchovy can to the pan with the anchovies and cook a couple minutes to disolve. Cook the diced fennel about 5 minutes. Add the cooked clams and mussels to the pan. Add garlic and orange zest. Cook about a minute. Add San Marzano tomatoes, with crushed red pepper, and break them up with a spoon..
  3. Reduce heat to medium low and simmer uncovered for 12 - 15 minutes. Nestle diced fish, scallops, and shrimp in the pot. Cook another 8 minutes until the fish cubes are opaque. Serve in bowls with torn brioche rolls to soak up the tomato-based broth..

While only those in southern Italy and Sicily celebrate Christmas Eve with a feast of seven fishes, there are other Italian traditions that have ties to the Feast of Seven Fishes. Another thing you need to know is that there is no traditional set of seven fishes to be used for this particular occasion. To make it fit for the Feast of the Seven Fishes, however, you have to add some seafood, of course. What fish should be included and how they should be prepared can vary. We spoke with Lauren Fougere, sous chef at New.

Recipe : Feast of the Seven Fishes

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Simple tips to make Feast of the Seven Fishes

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