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Reference to Producing Tasty Chicken biriani (without Mala/ Yoghurt) # Chicken Contest

Hoping to eat Chicken biriani (without Mala/ Yoghurt) # Chicken Contest a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with helpful instructions on producing a Chicken biriani (without Mala/ Yoghurt) # Chicken Contest like a famous chef made.

Chicken biriani (without Mala/ Yoghurt) # Chicken Contest

We hope you got benefit from reading it, now let's go back to chicken biriani (without mala/ yoghurt) # chicken contest recipe. You can cook chicken biriani (without mala/ yoghurt) # chicken contest using 13 ingredients and 9 steps. Here is how you do that.

To cook an unforgettable Chicken biriani (without Mala/ Yoghurt) # Chicken Contest, below are the materials needed:

  1. Prepare 1-1/2 Cups of rice.
  2. Prepare 3 Cups of water (For the rice).
  3. You need 1/2 of Chicken (Cut into pieces).
  4. Prepare of Biriani masala/Pilau masala.
  5. You need of Un ripe paw paw (grated or blended).
  6. Take 2 pcs of Onions thinly sliced.
  7. Provide of Tomato paste.
  8. Take 3 Pcs of Tomatoes (Blended / Choppped).
  9. Get of Garlic / Ginger Paste.
  10. Get 2 Tbsp of Raisins.
  11. Take of Cooking Oil.
  12. Use of Food color Orange/Yellow.
  13. Get to taste of Salt.

After readying the ingridients, now you are good to cook your 5-star Chicken biriani (without Mala/ Yoghurt) # Chicken Contest by following the guidances below:

  1. Wash your chicken and marinate it with the blended pawpaw..
  2. Caramelize your onions, and split them in two. Set a side.
  3. In another pot - heat up oil and the not so well sliced onions, if any, add garlic/ginger paste, then the biriani masala - Mix well..
  4. Then add the blended/chopped tomatoes and the tomato paste, let it cook for 3- 5mins..
  5. Then add your chicken with the marinade and let it cook. Stirring occassionally so it doesnt stick on the pot..
  6. Once the oil has separated from the stew, it raises up. turn off the gas..
  7. Wash your rice, bring water to boil, add salt and little oil - add the rice and steam..
  8. Mix your food color with little oil - Once rice is ready, sprinkle the food color on top or in layers, add your caramelized onions (1 half) and raisins. (NB: This is not mandatory - you can skip the onions and the raisins).
  9. Your biriani is ready! Enjoy with kachumbar or cooked chilli or Both!.

If so, this is a recipe for you - Chicken Biryani with Cilantro Yogurt Sauce. This is the real deal - authentic and full of flavor. It's not a quick and easy weeknight meal, and yes, it has a long list of ingredients, but I assure you, it's worth your time and effort because in the end, it's truly incredible! It was shared with me by my friend Neicy who grew up in India, and it's. In the event you do not have some mala, PLAIN yoghurt would be an excellent substitute.

Recipe : Chicken biriani (without Mala/ Yoghurt) # Chicken Contest

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