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To make an unforgettable Onion Chilli Pakoda, here are the ingridients required:
- Take of For making batter.
- Prepare 1 bowl of Gram flour.
- Use of As required water.
- Prepare To taste of salt.
- Use 1/4 tsp of red chilli powder.
- Get 1/4 tsp of turmeric powder.
- Provide 1/4 tsp of garam masala.
- Get 1/4 tsp of carrom seeds.
- Take 1/4 tsp of coriander seeds powder.
- Prepare 1 tb of sp kasuri methi.
- Provide of Others:.
- Prepare 2 of onions.
- Take 4 of Green chilli.
- Get of Mango powder and a pinch of salt for filling chilli.
- Use of Cooking Oil for deep frying.
- Prepare of Tomato ketchup for serving.
After readying the ingridients, next you are ready to make your tasty Onion Chilli Pakoda by following the procedures on this section:
- In a mixing bowl add Gram flour and make a batter by adding water slowly and stirring it to avoid formation of lumps. Mix all the dry masala ingredients in Gram flour batter..
- Wash peel and chop onion lengthwise. Slit green chilli from centre and fill mango powder and salt mix in it..
- Heat oil in a wok. Dip green chilli in Gram flour batter and fry in wok till golden brown colour. Flip the side and fry from other side also. Transfer it in a plate..
- Mix onions in remaining gram flour batter and put spoon full of mixture in hot oil and fry. 6-8 pakodas can be fried at a time. Flip the side and fry from other side also. Transfer it in a plate. Likewise make all the pakodas..
- Serve hot with Tomato ketchup for evening tea..
Recipe : Onion Chilli Pakoda
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