Variety to Homemade 5-Star AMIEs "SOUFFLE di PANETTONE"
Wishing to dine AMIEs "SOUFFLE di PANETTONE" a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with helpful ways on preparing a AMIEs "SOUFFLE di PANETTONE" like a famous chef made.
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To prepare an extraordinary AMIEs "SOUFFLE di PANETTONE", here are the materials needed:
- Prepare 300 grams of panettone, sliced coarsely.
- Get 150 grams of white chocolate, chopped.
- You need 500 ml of orange liqueur or orange juice.
- Take 4 of eggs.
- Provide 6 of egg yolks.
- Use 200 grams of butter.
- Use 100 grams of baking flour.
- Get 100 grams of sugar.
- Take 1 of fresh cranberries, for decoration.
After readying the ingridients, next you are good to cook your tasty AMIEs "SOUFFLE di PANETTONE" by following the guidances below:
- Preheat the oven to180ºC (360ºF). Lightly sprinkle sugar in muffin tins..
- Combine chocolate and butter together. Cook and stir over double boiler, until mixture thickens. Set aside..
- In a separate bowl, beat the eggs and egg yolks until frothy. Gradually add the sugar and beat after each addition until creamy..
- Pour in the chocolate mixture, stirring to combine. Gradually pour in the flour and stir well after each addition..
- Pour in the orange juice over the panettone, pressing and stirring so the bread is soaked. Add to the batter mixing well until well blended. Refrigerate for 30 minutes..
- Spoon the creamy mixture into the prepared muffin tins and bake for 18-20 until set and golden-brown..
- We can serve it with scoop of vanilla ice cream, seasonal berries or cranberries..
Recipe : AMIEs "SOUFFLE di PANETTONE"
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step by step to make AMIEs "SOUFFLE di PANETTONE"
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