Variety to Preparing Appetizing Italian Sausage lentil soup
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To cook an unforgettable Italian Sausage lentil soup, here are the ingridients required:
- Prepare 6 cup of water.
- Take 1 lb of Italian Sausage.
- Provide 2 cup of green lentil.
- Prepare 3 cup of carrots, chopped.
- Get 3 stalk of celery, chopped.
- You need 1/2 of medium onion, chopped.
- Use 3/4 cup of green peas.
- Provide 1 can of tomato sauce.
- You need 1 can of tomatos, diced.
- Use 2 tbsp of beef boulion.
- Get 1 tbsp of basil.
- Use 1 tsp of sage.
- Get of chopped parsley.
- Provide 2 pinches of thyme.
After preparing the materials, next you are ready to make your 5-star Italian Sausage lentil soup by following the instructions on this section:
- Sort and rinse lentils, then add them to the 6 cups water. Bring to boil..
- Brown sausage over medium heat. Add drained meat to the lentils..
- Add chopped veggies to soup..
- Add seasonings and beef boulion..
- Simmer soup for 1 - 2 hours over med/low heat; until veggies are tender..
And the second — a few weeks ago — was that lovely time when I made a version of this soup in the slow cooker that was a little too slow and never quite got cooked. Lentils were the first thing I ever cooked in a pressure cooker, and they won me over to pressure cooking because they cook so much faster than on the stove or in the In a large dutch oven or soup pot, brown Italian Sausage. This is the best lentil soup plus prep is quick and it's so easy to make! It's packed with fresh veggies, zesty Italian flavors and plenty of protein rich lentils. A filling comforting soup perfect for serving any day of the year!
Recipe : Italian Sausage lentil soup
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step by step to make Italian Sausage lentil soup
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