Best Advice to Homemade 5-Star Mango & Sticky Rice (ข้าวเหนียวมะม่วง)
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We hope you got insight from reading it, now let's go back to mango & sticky rice (ข้าวเหนียวมะม่วง) recipe. To cook mango & sticky rice (ข้าวเหนียวมะม่วง) you only need 11 ingredients and 7 steps. Here is how you do it.
To cook an extraordinary Mango & Sticky Rice (ข้าวเหนียวมะม่วง), below are the ingridients required:
- Provide 1 cup of glutinous rice.
- Use 2/3 cup of coconut milk.
- You need 1/2 tsp of salt.
- Prepare 1/2 cup of sugar.
- Prepare of Some leaves Some pandan.
- Prepare of Salted Coconut Sauce.
- You need 1/2 cup of coconut milk.
- Use 1/4 tsp of salt.
- Use 1 tsp of corn starch.
- Use 2 table spoon of water.
- You need of Mango.
After preparing the ingridients, next you are good to make your appetizing Mango & Sticky Rice (ข้าวเหนียวมะม่วง) by following the instructions below:
- Soak rice for at least 8hr or overnight.
- Drain water & steam for 30min with pandan.
- 5min before rice ready, heat coconut milk with sugar & salt till dissolve.
- Immediately when rice is ready. Stir coconut mix with rice..
- Cover rice & let it rest for 20min. Stir at 10min..
- Bring coconut milk for sauce to boil & add salt then corn starch (dissolved with cool water)..
- Cut mango, put rice & top with sauce.
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Recipe : Mango & Sticky Rice (ข้าวเหนียวมะม่วง)
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step by step to make Mango & Sticky Rice (ข้าวเหนียวมะม่วง)
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