Best Advice to Homemade Appetizing Tumis Kangkung (Sauteed Water Spinach)
Wishing to dine Tumis Kangkung (Sauteed Water Spinach) a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with useful instructions on preparing a Tumis Kangkung (Sauteed Water Spinach) like a famous chef made.
We hope you got insight from reading it, now let's go back to tumis kangkung (sauteed water spinach) recipe. To cook tumis kangkung (sauteed water spinach) you need 10 ingredients and 4 steps. Here is how you achieve it.
To cook an extraordinary Tumis Kangkung (Sauteed Water Spinach), here are the materials needed:
- Take 100 g of water spinach.
- You need 2 cloves of garlic.
- Get 3 of shallot.
- Get 1/4 Tsp of shrimp paste (optional).
- Provide 1 of cayenne pepper (optional).
- You need 100 ml of water.
- Get 1 Tbsp of oyster sauce.
- Get 1/2 Tsp of mushroom stock powder.
- Use 1/2 Tsp of palm sugar.
- Provide Pinch of salt and white pepper.
After preparing the components, next you are good to prepare your 5-star Tumis Kangkung (Sauteed Water Spinach) by following the procedures below:
- This is my water spinach! 😁.
- Clean water spinach and cut it as you desire. Thinly slice shallot, garlic, and cayenne pepper..
- Heat 1 tbsp oil on skillet with medium fire. Saute garlic, shallot, and cayenne pepper until fragrant. Add water spinach and water. Cook it for 3 minutes then add oyster sauce, mushroom stock, shrimp paste, palm sugar, salt and white pepper. Mix it well until it cooked for 5 minutes. Test the taste, add more salt if needed.
- Sauteed Water Spinach is ready to serve ✨.
Kangkung, also spelled kangkong belacan is a common dish in Singapore. In Indonesian tumis kangkung means "stir-fried water spinach". As a result, it is known by many names; such as tumis kangkung or cah kangkung in Indonesia, kangkong goreng in Malaysia, rau muống xào in Vietnam, stir fry kong xin cai, 空心菜, stir fry tung choy or ong choy, 通菜, in China. Jika kamu merasa bosan dengan tumis kangkung yang gitu-gitu aja? Panaskan minyak, tumis bawang putih dan bawang merah hingga harum.
Recipe : Tumis Kangkung (Sauteed Water Spinach)
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