Best Advice to Preparing Extraordinary Leeks and carrots with olive oil
Hoping to dine Leeks and carrots with olive oil a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful ways on cooking a Leeks and carrots with olive oil like a famous chef made.
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To make an unforgettable Leeks and carrots with olive oil, below are the ingridients required:
- Use 2 of leeks.
- Prepare 2 of carrots.
- Provide 5-6 tbsp of olive oil.
- Use 4 tbsp of rice.
- Prepare 1 of lemon.
- Provide 1/2 of lime or 1/2 satsuma or 1/2 orange.
- Provide 1 tbsp of custard sugar.
- Get of Salt & pepper.
- Prepare 1/2 cup of water.
After preparing the components, next you are ready to make your tasty Leeks and carrots with olive oil by following the guidances on this section:
- Add generous amount of olive oil to the pot. Slice the leeks and carrots. Add vegetables, and rice to the pot..
- Add juice of 1 whole lemon. You can add juice of half of lime, orange or satsuma as well for some fruity flavour. Add 1 tbsp sugar, salt & pepper. Mix just a little, don't mess much with the leeks. Add the water and cook in medium heat for half an hour or until the carrots are cooked..
- Keep it in the refrigerator after the dish cools down. Serve cold. I generally add some hot sauce and eat along with yogurt. Enjoy. "Afiyet olsun"..
Combine the oil, garlic, and basil. Brush a little of the oil mixture over the chicken breasts. Cut off and discard the dark green part and root Combine the remaining oil and garlic mixture with the leeks and potatoes in a food storage bag or bowl and toss to coat the vegetables thoroughly. Uncover leeks and turn cut side up. Leaks and carrots add another level of slight sweetness.
Recipe : Leeks and carrots with olive oil
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step by step to make Leeks and carrots with olive oil
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