Best Advice to Preparing Appetizing Oyster mushroom kadhai
Wishing to dine Oyster mushroom kadhai a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with useful ways on producing a Oyster mushroom kadhai like a famous chef made.
We hope you got insight from reading it, now let's go back to oyster mushroom kadhai recipe. To make oyster mushroom kadhai you need 8 ingredients and 6 steps. Here is how you achieve that.
To make an unforgettable Oyster mushroom kadhai, here are the ingridients needed:
- Use 250 gm of oyster mushroom.
- Get 1 of big capsicum.
- Take 2 of onions.
- Use 100 gms of paneer.
- Provide 2 of tomatoes.
- You need 1/2 tsp of Ginger garlic paste.
- Get as needed of Butter.
- Take to taste of Dry powdered spices (chilli,turmeric, coriander,garam masala,salt).
After readying the ingridients, now you are good to cook your tasty Oyster mushroom kadhai by following the guidances below:
- Sabse pahle mushroom ko namak haldi ke pani main 2 minutes yk boil kar ke achhe se wash kar le.
- Butter daal kar usmain cubes main kati pyaaj, capsicum bhoone,adrak lahsun paste daalkar 2 minutes aur bhoone, tomatoes add karain...
- Achhe se bhun jane par dry powderd masale add karain..oil chhodne par 2tspoon cream daalain.
- Ab usmain mushroom, paneer add karain..salt daal kar 5 minutes dhk kar pakayain..
- Greavy rkhna chahe toh thoda sa milk add karain..last main garam masala aur kasoori maithi add karain.
- Hare dhaniye se garnish karain.
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Recipe : Oyster mushroom kadhai
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