Best Advice to Serving Appetizing Peanut Butter Fudge
Hoping to dine Peanut Butter Fudge a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with helpful ways on preparing a Peanut Butter Fudge like a famous chef made.
We hope you got benefit from reading it, now let's go back to peanut butter fudge recipe. You can have peanut butter fudge using 4 ingredients and 4 steps. Here is how you do it.
To make an unforgettable Peanut Butter Fudge, below are the components needed:
- Prepare 1-1/4 cup of salted butter.
- Take 1-1/4 cup of creamy peanut butter.
- Prepare 1-1/2 teaspoon of vanilla extract.
- Use 4-1/2 cups of powdered sugar.
After preparing the components, next you are good to make your tasty Peanut Butter Fudge by following the procedures on this section:
- Butter an 8-inch non-stick baking dish (or line with buttered parchment paper) and set aside..
- Melt butter and peanut butter until the mixture comes to a boil. Remove from the heat..
- Add vanilla extract, then stir in the powdered sugar until smooth and no lumps remain..
- Pour the fudge mixture into the prepared pan and smooth the top. Press a piece of plastic wrap directly on the fudge and refrigerate until set, at least 1 hour. Cut into squares and serve. Fudge can be stored at cool room temperature in an airtight container for up to 1 week, or in the refrigerator for up to 1 month..
If there is one way to improve fudge in my opinion, it has to be by adding peanut butter. The creaminess, nuttiness and the slight saltiness of this sweet treat make it mouth-wateringly irresistible, so fortunately this recipe makes a good amount. It should keep for about a week, or even longer if stored in the fridge. It works every time and is made in just two minutes with condensed milk and chocolate. The perfect easy treat for peanut butter lovers.
Recipe : Peanut Butter Fudge
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step by step to make Peanut Butter Fudge
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