Best Advice to Producing Tasty Cinnamon Rolls

Hoping to eat Cinnamon Rolls a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear ways on preparing a Cinnamon Rolls like a famous chef made.

We hope you got insight from reading it, now let's go back to cinnamon rolls recipe. You can have cinnamon rolls using 11 ingredients and 9 steps. Here is how you achieve it.

To prepare an unforgettable Cinnamon Rolls, here are the ingridients required:

1. Prepare 390 g of All purpose flour.
2. You need 3/4 cup of Warm milk.
3. Take 1 of Egg.
4. Provide 2 1/2 tablespoons of Sugar.
5. You need 1/4 teaspoon of Salt.
6. Get 57 g of Butter/margarine.
7. Prepare 1 teaspoon of Yeast.
8. Provide of Cinnamon Filling.
9. Use 1/2 cup of Sugar.
10. Get 1/4 cup of Butter/margarine.
11. You need 2 teaspoons of Cinnamon.

After readying the ingridients, now you are good to prepare your 5-star Cinnamon Rolls by following the guidances on this section:

1. Measure out the milk,butter,salt,sugar and yeast in a bowl and mix well.
2. Add the flour and mix till it's incorporated then transfer to a surface and knead for about 4 minutes. The dough will be sticky but do not add flour continue kneading it will become smooth..
3. Cover the dough with a bowl for about 5 minutes and prepare the filling..
4. Mix sugar and cinnamon the set aside. Grease the baking tray.
5. Roll out the dough to a square about a ¼ inch thick,spread the butter all over then spread the sugar an cinnamon mixture and spread evenly..
6. Roll the dough into a log and cut to equal sizes with a sharp serrated knife or a sewing thread..
7. Place the pieces on the pan spacing well to give the room to proof, cover and place in a warm area for 1 hour to proof. Tuck the bottom of rolls if pan is too big..
8. After proofing, bake on preheated oven at 180 degrees c for 20 mins..
9. Brush with a little margarine when still hot. You can top with cream cheese,whipped cream and a glaze..

These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of. Just proof, roll out, and bake!

Recipe : Cinnamon Rolls

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Simple tips to make Cinnamon Rolls

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