Half an Hour to Producing Yummy Chinese Cabbage and Tuna Miso Soup
Hoping to dine Chinese Cabbage and Tuna Miso Soup a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful ways on producing a Chinese Cabbage and Tuna Miso Soup like a famous chef made.
We hope you got benefit from reading it, now let's go back to chinese cabbage and tuna miso soup recipe. To cook chinese cabbage and tuna miso soup you need 6 ingredients and 3 steps. Here is how you cook it.
To make an unforgettable Chinese Cabbage and Tuna Miso Soup, below are the components required:
- Take 1 of leaf Chinese cabbage.
- Prepare 1/2 can of Canned tuna in oil.
- Use 600 ml of Water.
- Use 1 tsp of Dashi stock granules.
- Provide 1 of Miso.
- Get 1 dash of Finely chopped green onion (if you have it).
After readying the ingridients, now you are ready to make your 5-star Chinese Cabbage and Tuna Miso Soup by following the instructions on this section:
- Chop up the Chinese cabbage leave into about 1 cm squares. Put the cabbage and the lightly drained tuna in a pan and stir fry using the oil from the tuna..
- When the cabbage has turned transparent, put in the water and dashi granules..
- Dissolve the miso and add. Put in some green onion if you like..
Recipe : Chinese Cabbage and Tuna Miso Soup
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step by step to make Chinese Cabbage and Tuna Miso Soup
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