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To prepare an extraordinary Puff Pastry Blueberry Tart, below are the components needed:
- You need 1 pack of puff pastry, frozen and thawed at room temperature.
- Get 1-1/2 cups of frozen blueberries.
- Provide 4 oz of Philadelphia cream cheese, softened at room temperature.
- Use 4 tsp of mix fruit jam.
- Prepare 2 tbsp of powdered sugar.
After readying the materials, next you are good to cook your appetizing Puff Pastry Blueberry Tart by following the guidances on this section:
- Preheat oven to 325 degrees Fahrenheit..
- Combine cream cheese and jam and whisk to mix thoroughly..
- Line a baking tray with parchment paper or use the same parchment sheet of the pastry. Lay the pastry on the paper as smooth as possible maintaining it's rectangular shape..
- Fold the corners of the pastry about 1" inwards and press down gently to seal it..
- Score the edges (near the fold) with blunt knife without cutting into the pastry. Score randomly all over the pastry too so that it doesn't rise while baking..
- Apply cream cheese all over the pastry and spread the blueberries over it making sure there are no gaps in between..
- Bake for 25 minutes or until the pastry looks sufficiently golden brown in colour..
- Remove from oven and cool the tart. Sprinkle powdered sugar with a sitter all over the pastry..
- Cut the tart in 8 equal parts and serve cold or with icecream..
Rick Stein's blueberry tart recipe, with ground almonds and egg custard is the perfect mix of comforting and refined. The tart is really stuffed with fruit with a very light binding of egg custard. Apples and cheese make perfect partners in this puff pastry tart, ideal for using up the remnants of a cheeseboard or leftover cranberry sauce. Easy Pierce the center of each tart with a fork, then brush an egg wash around the edges to create a beautiful golden hue. The puff pastry tart is baked until golden brown, then cooled and stored at room temperature until ready to serve.
Recipe : Puff Pastry Blueberry Tart
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