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To prepare an unforgettable My Family's Pork and Garlic Shoot Stir-Fry, here are the components required:
- Use 80 grams of Pork belly, offcuts, etc.
- Get 100 grams of Garlic shoots.
- Take 1 large of King oyster mushroom (or your favourite mushrooms).
- Use 1 tbsp of ★Oyster sauce.
- Use 1 tbsp of ★Soy sauce.
- Take 2 tbsp of ★Sake or shaoxing wine.
- Prepare 1 tsp of ★Sugar.
- Take 1 of appropriate quantity to thicken Katakuriko slurry.
After readying the materials, next you are good to make your tasty My Family's Pork and Garlic Shoot Stir-Fry by following the instructions on this section:
- Chop all the ingredients into bite-sized pieces. Mix all ★ seasonings..
- Heat oil (sesame oil if available) in a frying pan, and stir-fry the pork. When the colour of the pork starts to change, add garlic shoots and king oyster mushrooms, then continue stir-frying..
- When they start to cook through, add the ★ seasonings. Bring to a boil, and pour in the dissolved katakuriko. Mix well so that the sauce is evenly absorbed, then it's done..
Get authentic Chinese-Style Pork Stir-Fry in a flash with this recipe. In just twenty minutes you'll be enjoying the honey and ginger of our pork stir-fry. Stir-fries are great for getting more vegetables in your diet. Finely slice pork and add to a bowl with salt, peanut oil, some cornstarch, and some water. Remove pork from the pan, then sauté garlic and ginger until fragrant.
Recipe : My Family's Pork and Garlic Shoot Stir-Fry
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