Fast Guide to Cooking Extraordinary Chicken stew & dumplings
Wishing to dine Chicken stew & dumplings a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with clear ways on producing a Chicken stew & dumplings like a famous chef made.
We hope you got insight from reading it, now let's go back to chicken stew & dumplings recipe. You can have chicken stew & dumplings using 16 ingredients and 11 steps. Here is how you do it.
To prepare an unforgettable Chicken stew & dumplings, here are the ingridients required:
- Prepare 2 tbsp of olive oil.
- You need 8 of skinless / boneless chicken thighs.
- Get 100 grams of bacon or ham diced.
- Take 1 of onion, chopped.
- Get 2 of leeks thinly sliced.
- You need 2 tbsp of plain flour.
- Get 100 ml of white wine or cider.
- Prepare 500 ml of chicken stock.
- Take 100 grams of peas, frozen or fresh.
- Provide 100 grams of sundried tomatoes, chopped.
- Provide 3 tbsp of green pesto.
- Prepare 1 of bay leaf.
- You need of Dumplings:.
- Prepare 175 grams of self raising flour.
- Provide 75 grams of butter.
- Get 50 grams of grated parmesan cheese.
After readying the ingridients, now you are ready to prepare your appetizing Chicken stew & dumplings by following the guidances on this section:
- Heat oil in ovenproof pan or dish, fry chicken until golden,turning as neccesary, remove from pan.
- Lower heat, Place bacon/ ham in pan and fry for a couple of minutes, add onion and leeks, cook until soft, without browning..
- Add plain flour and stir, cook for two minutes,without browning, stir constantly.
- Slowly add the wine, or cider still stirring, stir in stock, season. Allow to thicken..
- Replace chicken, add bayleaf, reduce heat, put on lid simmer for 45 minutes, stir occasionally..
- Meanwhile heat oven to 200C..
- Add pesto, peas and tomatoes..
- Make dumplings, rub butter & self raising flour together until it looks like breadcrumbs, add cheese and lightly stir in 80 ml cold water to form a soft dough. You can add ground black pepper or pinch of grated nutmeg at breadcrumb stage. No need for salt as cheese is salty enough!.
- Divide in to 8 pieces and roll into balls, dip tops into pine nuts then place on top of stew. Sprinkle any leftover pine nuts on top..
- Place in oven for 25-30 minutes until dumplings are nicely golden and cooked..
- Serve with vegetable of choice (creamed potato goes well) Enjoy.
Recipe courtesy of Giada De Laurentiis. This Chicken Stew is the perfect meal on a cold day. Hearty, thick, and delicious, you'll love sitting down to a bowl of this stew. This hearty one-pot chicken stew practically cooks itself! It's made all in one-pot with tender chunks This chicken stew is a readers' favorite around here.
Recipe : Chicken stew & dumplings
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