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Fast Guide to Cooking Perfect Okra and panner masala (bhindi & panner)

Wishing to eat Okra and panner masala (bhindi & panner) a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with useful ways on preparing a Okra and panner masala (bhindi & panner) like a famous chef made.

Okra and panner masala (bhindi & panner)

We hope you got benefit from reading it, now let's go back to okra and panner masala (bhindi & panner) recipe. You can have okra and panner masala (bhindi & panner) using 12 ingredients and 4 steps. Here is how you do it.

To make an unforgettable Okra and panner masala (bhindi & panner), below are the ingridients needed:

  1. You need 500 gram of bhindi (okra).
  2. Take 100 g of panner.
  3. You need 1 of slicled onion.
  4. Use 1 tsp of ginger.
  5. Take 1 tsp of garlic.
  6. Use 1 of sliced tomato.
  7. Get 1/2 of turmeric.
  8. You need 1 tsp of red chilli powder.
  9. You need 1/2 of cumin seeds.
  10. Get 1/2 of coriander seeds.
  11. Prepare to taste of Salt.
  12. Get of Fresh coriander or sliced green onions for garnish.

After readying the ingridients, next you are good to prepare your tasty Okra and panner masala (bhindi & panner) by following the guidances below:

  1. Wash the okras for 2-3 times. Once washed, dry them and sliced them..
  2. Place pan over the heat. Add 2 Tbsp oil. Once the oil heat up, add cumin seeds, coriander seeds. Cook them for 1 min. Add garlic and sliced onions. Cook them until onions gets golden brown. Add ginger and tomatoes. Put salt, turmeric, red chilli powder. Cook for another 2-3 mins..
  3. Add fresh okra in to the masala and finely diced panner. Cook till the okra and panner become soft and oil starts to separate from the masala. Cook it on low heat..
  4. Serve them in the serving dish and enjoy with fresh Chapatis..

There is this cute little thing that happens when buying bhindi in the Indian market. You can spot all the ladies trying to break the tip of each and every. Okra (or "bhindi" in Hindi) is a favorite ingredient in the cuisine of north India, where the vegetable flourishes. Tonight, we're making bhindi masala, a regional classic that features okra cooked until tender in a spiced tomato and onion sauce. We're giving the dish another layer of satisfying texture.

Recipe : Okra and panner masala (bhindi & panner)

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