Half an Hour to Preparing Yummy Rosemary and Olive Oil Bread
Wishing to dine Rosemary and Olive Oil Bread a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful procedures on cooking a Rosemary and Olive Oil Bread like a famous chef made.
We hope you got benefit from reading it, now let's go back to rosemary and olive oil bread recipe. To make rosemary and olive oil bread you only need 11 ingredients and 5 steps. Here is how you do it.
To cook an unforgettable Rosemary and Olive Oil Bread, here are the components needed:
- Get 1 of + 3/4 cup of Bread flour.
- Prepare 1 of + 3/4 cup of plain flour.
- Prepare 2/3 cup of water.
- Prepare 1 tablespoon of olive oil.
- Prepare 1 tsp of dried yeast.
- Use 2 tsp of salt (fine).
- Take of After proving:.
- Get 1 tbsp of olive oil.
- Get 1 tbsp of water.
- Provide 1 tbsp of coarse salt.
- You need of chopped rosemary.
After preparing the ingridients, now you are good to cook your 5-star Rosemary and Olive Oil Bread by following the instructions on this section:
- Mix the flours together and then mix in the water. Add the yeast and the fine salt. Knead for 2-5 minutes. Place the dough in a bowl, cover with clingfilm and leave to double in size. Around 1.5 hours..
- Oil (generously) a 12 x 17 inch tin and tip the dough out. Using your fingers stretch the dough to fill the tin. If it doesn't give then cover and come back every 15-30 minutes until it fits..
- Once the dough fills the tin, cover and leave to prove for 30 minutes. Turn on the oven to 220c to preheat..
- Mix the water and oil, using your fingers press dimples into the dough and then drizzle the water and oil mix over the dough. Sprinkle over the salt and the rosemary..
- Bake for 15 minutes, turning the tray around half way through..
Recipe : Rosemary and Olive Oil Bread
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